@sosoyazidi2: #ايزيديه_وافتخر❤️🦚 #سنجار❤️ #بغداد_العراق🇮🇶 #موصل_بغداد_حله_نجف_بصره #هولندا🇳🇱_بلجيكا🇧🇪_ألمانيا🇩🇪_فرنسا🇫🇷 #ناصريه_الحبوبي #شعب_الصيني_ماله_حل🥹🥹✈️✈️💔💔

🇮🇶بنت سنجار 🇳🇱
🇮🇶بنت سنجار 🇳🇱
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Wednesday 04 December 2024 09:16:42 GMT
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user9350207179153
user9350207179153 :
Sweetie💘
2024-12-04 09:36:42
1
14__7_
جوزيف💀💌 :
『ارحب』😊♥️
2024-12-04 16:40:26
2
_2a_______a
الـ𝐴ـياس الـ᭄♡ــزبيدي 𓅂z-811 :
بنت منطقتي الغاليه
2024-12-04 09:41:21
2
6w_fz
سلمان السنعوسي :
انتي شمعه🥰💕🌺
2024-12-08 08:36:28
1
osaamh09
اسو :
وياك
2024-12-04 13:07:05
1
ffkk203
حسون :
🫶🏻🥰
2024-12-04 09:37:54
1
dyea6ufp93h2
وسام الجنابي :
احلى ايام بسنجار حرامات انقلنه ارقى واحلى ناس الأيزيدية وبالاخص تقاطع سيبا🥺💔
2024-12-04 09:29:53
1
user9619729724957
ديب ❤️❤️🌹🇮🇶 :
❤️❤️❤️
2024-12-08 15:54:51
1
user6928026682183
عمار كوسوفي :
🌹🌹🌹🌹🌹🌹
2024-12-04 10:44:41
2
iliked1014
ﭕ﴿ ✯ أڵاغـٓآ ، 𝓐𝓖𝓐”✯ۦ۬ۦ۬﴾ﭕ :
🌹🌹🌹
2024-12-08 06:12:53
1
qwertyuiop123zxcvbn
حيدر الخزعلي :
🇮🇶🇮🇶✌️✌️🇳🇱🇳🇱👏
2024-12-08 05:57:07
1
samialkhalti8
سامي الخالتي :
❤️❤️❤️
2024-12-04 16:56:56
1
kaaml50
كامل الشمري :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-04 13:54:35
1
userj6co9vlwcy
أبــو قــتـيـبـه📿🦂 :
🌹🌹🌹
2024-12-04 13:24:34
1
user2928819827723
آبہؤ رهہفہ آلجہحہيہشہيہ :
🌹🌹🌹
2024-12-04 12:59:48
1
mrwean.sailh
Mohammed saleh AI-Lahibi :
💔💔💔
2024-12-04 12:47:45
1
dyrembes57kz
ابن سنجار :
👑👑
2024-12-04 12:25:49
1
1zccz.1
يوميات العراق ✪ :
🥰🥰🥰🌹🌹🌹
2024-12-04 12:04:57
1
511fsyinx
ابو نشات العراقي :
🌸🌸🌸
2024-12-04 11:47:40
1
abusahlaaliraqi
💔مكسور 💔كلبي💔 :
🥰🥰🥰
2024-12-04 10:32:38
1
user7778017759440
عمر الموصل :
🥰🥰🥰
2024-12-04 10:10:22
1
ji2006f
ماجد :
♥️♥️♥️
2024-12-04 10:05:46
1
dsgdhhjghgchhfdfg
ابو شهد العويسي :
❤❤❤❤❤❤❤❤❤
2024-12-04 09:58:25
1
dsgdhhjghgchhfdfg
ابو شهد العويسي :
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
2024-12-04 09:58:23
1
dsgdhhjghgchhfdfg
ابو شهد العويسي :
❤❤❤❤❤❤❤❤❤❤❤❤
2024-12-04 09:58:15
1
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Save this easy, healthy Oyakodon Recipe for when you need a nourishing easy meal 😍 This 15 minute Oyakodon, aka Japanese chicken and egg rice bowl, features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice.  📝 Ingredients – serves 1 * 1 boneless skinless chicken thigh * ½ tablespoon sake * ¼ teaspoon salt * ⅛ teaspoon white pepper * ½ cup dashi Japanese soup stock * 1 tablespoon soy sauce * 1 tablespoon mirin * 1 teaspoon sugar * 2-3 large eggs * ½ yellow onion thinly sliced To Serve * 1 cup cooked white rice * Green onion * Sesame seeds * Togarashi 👩🏻‍🍳 Instructions 1. Combine the chicken, sake, salt and white pepper in a bowl and set aside to marinate for 10 minutes.
 2. In a small mixing bowl, add the dashi, soy sauce, mirin and sugar. Mix until the sugar has dissolved. Set aside.
 3. Crack the eggs into a bowl and gently lift the egg yolks with a pair of chopsticks a few times. You want the egg whites to not be completely mixed into the egg yolks to resemble a marbled pattern.
 4. In a medium frying pan over medium heat, add the onions and dashi mixture and simmer until fragrant about 1-2 minutes.
 5. Then add the chicken and cook for 5 minutes flipping halfway until the chicken is no longer pink.
 6. Then pour in the eggs and gently scramble the eggs with a rubber spatula until just set and the tops are a little runny.
 7. Serve over a bowl of white rice, garnish with green onion, sesame seeds, togarashi and enjoy!
 . . . #oyakodon#japaneser#japaneserecipe#EasyRecipeoking #asianrecipes #ricerecipe #donburi #chickenrecipe
Save this easy, healthy Oyakodon Recipe for when you need a nourishing easy meal 😍 This 15 minute Oyakodon, aka Japanese chicken and egg rice bowl, features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice. 📝 Ingredients – serves 1 * 1 boneless skinless chicken thigh * ½ tablespoon sake * ¼ teaspoon salt * ⅛ teaspoon white pepper * ½ cup dashi Japanese soup stock * 1 tablespoon soy sauce * 1 tablespoon mirin * 1 teaspoon sugar * 2-3 large eggs * ½ yellow onion thinly sliced To Serve * 1 cup cooked white rice * Green onion * Sesame seeds * Togarashi 👩🏻‍🍳 Instructions 1. Combine the chicken, sake, salt and white pepper in a bowl and set aside to marinate for 10 minutes.
 2. In a small mixing bowl, add the dashi, soy sauce, mirin and sugar. Mix until the sugar has dissolved. Set aside.
 3. Crack the eggs into a bowl and gently lift the egg yolks with a pair of chopsticks a few times. You want the egg whites to not be completely mixed into the egg yolks to resemble a marbled pattern.
 4. In a medium frying pan over medium heat, add the onions and dashi mixture and simmer until fragrant about 1-2 minutes.
 5. Then add the chicken and cook for 5 minutes flipping halfway until the chicken is no longer pink.
 6. Then pour in the eggs and gently scramble the eggs with a rubber spatula until just set and the tops are a little runny.
 7. Serve over a bowl of white rice, garnish with green onion, sesame seeds, togarashi and enjoy!
 . . . #oyakodon#japaneser#japaneserecipe#EasyRecipeoking #asianrecipes #ricerecipe #donburi #chickenrecipe

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