@mauliriandi:

Yaya
Yaya
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Region: ID
Wednesday 04 December 2024 10:23:31 GMT
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syaahh32
𝙨 𝙮 𝙖 𝙝 :
it's my dream🥺
2024-12-06 05:44:31
1
jxdjdjdjdrkkrnd
panesssss :
Hopefully I will get it too
2024-12-05 23:12:55
0
mint_.190
0,3% :
mana mama nya ga punya anak cewe lagi 😁
2024-12-05 00:01:03
1270
rstaokta2
rastaokta :
anak nya sayang sma aku tpi tidak dengan ibunya😊
2024-12-04 15:26:00
480
_dwiieeee
🧚 :
boro² gua di kenalin aja blom🤣🤣🤣
2024-12-05 00:19:35
371
septemberrr28
septemberrr28 :
Seru kyknya ya
2024-12-04 14:39:50
123
sunflower6_2
sunflower :
Allahumma Sholli 'Ala Sayyidina Muhammad🥺
2024-12-04 14:17:53
174
gamonludah
🫀 :
impian semua perempuan 🫠
2024-12-05 05:58:05
110
deaaaa174
deyyy :
tips biar di sayang camer😫
2024-12-05 09:18:31
14
nayyy571
avii :
Ya Allah jadikanlah aku wanita yang seberuntung itu, walaupun masa kecilku tidak seberuntung itu 🤲🏻🤲🏻اللهم صل على سيدنا محمد وعلى آل سيدنا محمد
2024-12-04 16:15:49
38
xycinmut
𝘤𝘪𝘯_𝙩𝙖 :
semoga ibumu juga Menyangi Aku selayaknya anaknya sendiri😄
2024-12-06 11:19:13
16
dahlialia50542
Liaa🔥 :
aamiin ku paling serius🥺
2024-12-04 23:47:50
39
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Other Videos

Meet Nicolae and maybe taste his cas dulce. He’s a man whose life is an ode to the timeless rhythms of pastoral existence and the art of crafting cas dulce, the cherished traditional cheese made from the milk of his beloved flock. Every day, Nicolae tends to his loyal sheep, each with a name he knows by heart, nurturing a deep connection with them. Nicolae’s cas dulce is legendary throughout the village, a revered treasure that has touched the hearts and palates of all who’ve had the privilege of tasting it. The secret, he insists, lies in the freshest sheep’s milk and the generous sprinkling of love and care that he adds to each batch. Crafting cas dulce is no small feat, but Nicolae takes to the task with unwavering dedication. The aroma of milk gently simmering over an open fire, the taste of freshly curdled milk on his tongue, and the satisfaction of creating something extraordinary fill his days. Each morning, Nicolae rises early, shepherding his flock to lush grazing spots, shielding them from lurking dangers, and serenading them with soothing folk songs. In the evening, he returns home, ready to commence the cas dulce ritual. He carefully heats the milk, adds his secret starter culture, and lovingly curdles it into creamy curds. With a gentle hand, he separates the curds from the whey, molds them, presses them, and gives shape to the cheese. Sometimes he sings and waits for it to transform into a delicacy of unparalleled flavor. Would you like to taste? Do you love cheese? Video by @vasile_nicoara65 [Visit Romania, Explore Romania, Explore Bucovina, Sheepherding in Romania, Romanian cheese, Cas Dulce, Best cheese in Romania, Dairy products in Romania, Bucovina’s cheese culture, Romanian culinary delights, Sheep milk products, Romania travel, Authentic Romanian dishes, Cheese-making in Bucovina, Romania’s dairy traditions, Bucovina’s culinary heritage, Romania’s gastronomy, Cheese tasting in Romania, Bucovina’s dairy farms, Romania’s cheese varieties, Exploring Bucovina’s food culture, Romanian cheese production] #Travel #InstaTravel #TravelGram #Wanderlust #Traveling #romania
Meet Nicolae and maybe taste his cas dulce. He’s a man whose life is an ode to the timeless rhythms of pastoral existence and the art of crafting cas dulce, the cherished traditional cheese made from the milk of his beloved flock. Every day, Nicolae tends to his loyal sheep, each with a name he knows by heart, nurturing a deep connection with them. Nicolae’s cas dulce is legendary throughout the village, a revered treasure that has touched the hearts and palates of all who’ve had the privilege of tasting it. The secret, he insists, lies in the freshest sheep’s milk and the generous sprinkling of love and care that he adds to each batch. Crafting cas dulce is no small feat, but Nicolae takes to the task with unwavering dedication. The aroma of milk gently simmering over an open fire, the taste of freshly curdled milk on his tongue, and the satisfaction of creating something extraordinary fill his days. Each morning, Nicolae rises early, shepherding his flock to lush grazing spots, shielding them from lurking dangers, and serenading them with soothing folk songs. In the evening, he returns home, ready to commence the cas dulce ritual. He carefully heats the milk, adds his secret starter culture, and lovingly curdles it into creamy curds. With a gentle hand, he separates the curds from the whey, molds them, presses them, and gives shape to the cheese. Sometimes he sings and waits for it to transform into a delicacy of unparalleled flavor. Would you like to taste? Do you love cheese? Video by @vasile_nicoara65 [Visit Romania, Explore Romania, Explore Bucovina, Sheepherding in Romania, Romanian cheese, Cas Dulce, Best cheese in Romania, Dairy products in Romania, Bucovina’s cheese culture, Romanian culinary delights, Sheep milk products, Romania travel, Authentic Romanian dishes, Cheese-making in Bucovina, Romania’s dairy traditions, Bucovina’s culinary heritage, Romania’s gastronomy, Cheese tasting in Romania, Bucovina’s dairy farms, Romania’s cheese varieties, Exploring Bucovina’s food culture, Romanian cheese production] #Travel #InstaTravel #TravelGram #Wanderlust #Traveling #romania

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