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@glesgatiktok_: #glasgowtok #scottishbanter #glesgabanter #Scotland #glesgapatter #glasgowtiktok #glesgadjbooth #fannybawz_ #glasgow #scotlandbanter #theglasgowbible #glesga #scottishpatter #peoplemakeglasgow #glesga2bobrockits_ #scottish #scottishcomedy #scottishtiktok #scotlandtiktok #scotlandtok

𝙏𝙝𝙚𝙂𝙡𝙖𝙨𝙜𝙤𝙬𝘽𝙞𝙗𝙡𝙚
𝙏𝙝𝙚𝙂𝙡𝙖𝙨𝙜𝙤𝙬𝘽𝙞𝙗𝙡𝙚
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Region: GB
Wednesday 04 December 2024 14:28:09 GMT
2019
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Comments

nadznaetaplip
nadz nae tap lip 👄 :
😂😂😂😂
2024-12-04 14:36:46
1
eviedee12
Mia Campbell Innocent Victims :
🥰🥰🥰
2024-12-05 15:04:17
1
inkedmamma3
Inkedmamma⚓️ :
😂😂😂😂
2024-12-04 21:38:13
1
lou125583
lou :
🥰🥰🥰🤣🤣🤣🤣
2024-12-04 21:35:00
1
allymac06
(Allymac}🫶🏼 :
😂😂😂
2024-12-04 15:24:40
1
paulapineapple1
Paulapineapple :
@Louise
2024-12-05 08:40:38
2
maryanne.1888katana
BANGERS ON TOP 🤟🍀 :
🐶😂😂🤟
2024-12-04 18:23:47
1
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ระวังกันด้วยนะคะแม่ค้าออนไลน์
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Holi Special “GUJIYA” HOLI SPECIAL RECIPE Save this For dough Mix 200 gm maida with 30 ml ghee until you get a sandy texture. Add 1/2 tsp salt and water little by little to form a stiff dough. Cover with a cloth and let it rest. For stuffing- Heat 1-2 tosp ghee, add 1/4th cup cashewnuts, 1/4th cup almond and cook until they start to change colour add 1 cup grated jaggery, 1/2 cup khoya, 1/4th cup pista and cook until jaggery and khoya is melted, add 1/2 cup coconut burada and mix well. Keep aside and let it cool. Take a small portion of dough roll it out into a circle, stuff with the filling and shape like gujiya (you can also use gujiya mold) Now Fry it at a very low heat until golden and crispy. (You can also dip it in sugar syrup but I prefer making it in this way ) SERVE HOT #holi #feativalofcolors #gujiya #festiveseason #creatorsearchinsights
Holi Special “GUJIYA” HOLI SPECIAL RECIPE Save this For dough Mix 200 gm maida with 30 ml ghee until you get a sandy texture. Add 1/2 tsp salt and water little by little to form a stiff dough. Cover with a cloth and let it rest. For stuffing- Heat 1-2 tosp ghee, add 1/4th cup cashewnuts, 1/4th cup almond and cook until they start to change colour add 1 cup grated jaggery, 1/2 cup khoya, 1/4th cup pista and cook until jaggery and khoya is melted, add 1/2 cup coconut burada and mix well. Keep aside and let it cool. Take a small portion of dough roll it out into a circle, stuff with the filling and shape like gujiya (you can also use gujiya mold) Now Fry it at a very low heat until golden and crispy. (You can also dip it in sugar syrup but I prefer making it in this way ) SERVE HOT #holi #feativalofcolors #gujiya #festiveseason #creatorsearchinsights
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We like the way you think, @ericwinter76 😂 #TheRookie fans, what do YOU think #Chenford would get each other for #ValentinesDay? 💌
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