@wissam.ali..7:

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Wednesday 04 December 2024 16:25:00 GMT
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2024-12-08 13:39:55
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Other Videos

Crab Rangoon Stuffed Mushrooms 🦀🍄 A delightful twist on the classic crab rangoon, these stuffed mushrooms are the perfect appetizer for any occasion, featuring creamy filling with a savory crab flavor and a crispy topping. --- Ingredients: 20 large white mushrooms, stems removed 8 oz cream cheese, softened 8 oz crab meat, drained and flaked 2 green onions, thinly sliced 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce ¼ cup grated Parmesan cheese --- Instructions: 1. Preheat the oven: Preheat your oven to 375°F (190°C). 2. Prepare mushrooms: Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the mushroom caps aside. 3. Make the filling: In a medium bowl, mix together the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and grated Parmesan cheese until well combined. 4. Stuff the mushrooms: Spoon the crab mixture into the mushroom caps, filling them generously. 5. Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly. 6. Serve: Let the mushrooms cool for a few minutes before serving. Enjoy your delicious crab rangoon stuffed mushrooms! --- Tips for Success: For extra crunch, sprinkle some panko breadcrumbs on top of the stuffed mushrooms before baking. If you want a creamier texture, add a small amount of sour cream or mayonnaise to the filling. These stuffed mushrooms can be made ahead of time, then baked just before serving. --- Yield: 20 stuffed mushrooms | Prep Time: 10 minutes | Cook Time: 20 minutes These Crab Rangoon Stuffed Mushrooms are a crowd-pleasing treat that combines the best of two appetizers in one bite! Perfect for parties and gatherings! #foryoupage #Recipe #viralvideo #foryou #coke
Crab Rangoon Stuffed Mushrooms 🦀🍄 A delightful twist on the classic crab rangoon, these stuffed mushrooms are the perfect appetizer for any occasion, featuring creamy filling with a savory crab flavor and a crispy topping. --- Ingredients: 20 large white mushrooms, stems removed 8 oz cream cheese, softened 8 oz crab meat, drained and flaked 2 green onions, thinly sliced 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce ¼ cup grated Parmesan cheese --- Instructions: 1. Preheat the oven: Preheat your oven to 375°F (190°C). 2. Prepare mushrooms: Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the mushroom caps aside. 3. Make the filling: In a medium bowl, mix together the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and grated Parmesan cheese until well combined. 4. Stuff the mushrooms: Spoon the crab mixture into the mushroom caps, filling them generously. 5. Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly. 6. Serve: Let the mushrooms cool for a few minutes before serving. Enjoy your delicious crab rangoon stuffed mushrooms! --- Tips for Success: For extra crunch, sprinkle some panko breadcrumbs on top of the stuffed mushrooms before baking. If you want a creamier texture, add a small amount of sour cream or mayonnaise to the filling. These stuffed mushrooms can be made ahead of time, then baked just before serving. --- Yield: 20 stuffed mushrooms | Prep Time: 10 minutes | Cook Time: 20 minutes These Crab Rangoon Stuffed Mushrooms are a crowd-pleasing treat that combines the best of two appetizers in one bite! Perfect for parties and gatherings! #foryoupage #Recipe #viralvideo #foryou #coke

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