@patty.plates: HOLIDAY HITS DAY 2: YUM PLA SALMON SOD (THAI MARINATED SALMON) RECIPE NAM JIM SEAFOOD 6 sprigs cilantro 1-3 red thai chillies 1-3 green thai chillies 4 cloves garlic, smashed 2 tbsp fish sauce 3 tbsp lime juice 1.5 tbsp palm sugar Salt, to taste Separate and chop cilantro leaves and stems. Pound the stems with garlic, chillies, and palm sugar until a paste forms. Add the fish sauce, lime juice, cilantro leaves, and season to taste with salt and sugar. 1 lb salmon, sashimi grade 10-15 mint leaves 2 cloves garlic, thinly sliced 1/2 lime, cut into small wedges Cut the salmon into slices and layer in a bowl. Top with mint leaves, garlic, and lime. Spoon over the sauce and serve. #holidayfood #holidayhits #seafood #thaifood #cooking

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Wednesday 04 December 2024 16:58:57 GMT