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Today's creation: a piadina filled with marinated chicken, fresh tomatoes, rocket, and smoked scamorza cheese. The Braun MultiGrill 9 Pro made it all come together effortlessly. Its versatility with interchangeable plates makes every dish a culinary delight. Grilling has never been this enjoyable. **Ingredients - 3 skinless chicken thighs - 1 tablespoon mustard - 1 tablespoon honey - 25 ml soy sauce - 30 ml extra virgin olive oil - Juice of 1 lemon - Salt, pepper and oregano to taste - 2 tomatoes - 3 slices of smoked scamorza cheese (1 cm thick) - Arugula to taste - Parsley sauce (optional) - 1 piadina **Procedure 1. **Marinate the chicken:** Cut the chicken thighs into strips and marinate with mustard, honey, soy sauce, extra virgin olive oil, lemon juice, salt, pepper and oregano. Leave to rest for 2 hours. 2. **Grill the chicken:** Grill the chicken on the Multigrill using the strip griddle until golden brown. 3. **Prepare the salad:** Cut the tomatoes into slices, season with salt, oil and basil and leave to marinate. 4. **Grill the scamorza cheese:** Grill the scamorza slices on the Multigrill's smooth plate until slightly melted. 5. **Assemble the piadina:** Spread the parsley sauce on the piadina, add the grilled chicken, marinated tomatoes, grilled scamorza cheese and rocket. 6. **Final grilling:** Close the piadina and grill it again on the Multigrill until perfectly crispy. And enjoy this irresistible piadina, perfect for any occasion! #adv #multigrill #braunhousehold
Today's creation: a piadina filled with marinated chicken, fresh tomatoes, rocket, and smoked scamorza cheese. The Braun MultiGrill 9 Pro made it all come together effortlessly. Its versatility with interchangeable plates makes every dish a culinary delight. Grilling has never been this enjoyable. **Ingredients - 3 skinless chicken thighs - 1 tablespoon mustard - 1 tablespoon honey - 25 ml soy sauce - 30 ml extra virgin olive oil - Juice of 1 lemon - Salt, pepper and oregano to taste - 2 tomatoes - 3 slices of smoked scamorza cheese (1 cm thick) - Arugula to taste - Parsley sauce (optional) - 1 piadina **Procedure 1. **Marinate the chicken:** Cut the chicken thighs into strips and marinate with mustard, honey, soy sauce, extra virgin olive oil, lemon juice, salt, pepper and oregano. Leave to rest for 2 hours. 2. **Grill the chicken:** Grill the chicken on the Multigrill using the strip griddle until golden brown. 3. **Prepare the salad:** Cut the tomatoes into slices, season with salt, oil and basil and leave to marinate. 4. **Grill the scamorza cheese:** Grill the scamorza slices on the Multigrill's smooth plate until slightly melted. 5. **Assemble the piadina:** Spread the parsley sauce on the piadina, add the grilled chicken, marinated tomatoes, grilled scamorza cheese and rocket. 6. **Final grilling:** Close the piadina and grill it again on the Multigrill until perfectly crispy. And enjoy this irresistible piadina, perfect for any occasion! #adv #multigrill #braunhousehold

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