@badb_hub: #fyp #baddie #blonde #snowbunny #bop @sophia walker summer 🫶

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Wednesday 04 December 2024 18:19:32 GMT

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koper_toja :

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2024-12-20 14:30:25

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Recipe for sourdough ciabatta: 100g active starter 315g water 500g bread flour 10g salt For the instructions: Step 1: Mix all ingredients except the salt very well, avoid pockets of dried flour. Cover and rest for 1 hour. Step 2: Add salt and a splash of water. Mix in the salt well until you notice there are no granules of salt on the surface of the dough. Cover and rest for 1 hour. Step 3: Start performing stretch and fold or coil folds, whichever you prefer. You want to do 3 sets, covering and resting for 45mins between each set. Step 4: bulk fermenting on the counter for 4-5 hours. Once complete cover bowl with a lid or cling film and place in the fridge over night. Step 5: Remove dough from the fridge let sit on the counter for 1-2 hours. Step 6: Dust counter generously with rice flour and dump dough onto the floured surface. Spread dough very gently, ensuring you do not get rid of the bubbles. Spread into a rectangle shape. Also dust the top of the dough with rice flour. Step 7: Cut into squares using a dough or bench scraper. You can make roughly 10-12 squares. Place squares onto a baking tray lined with grease proof paper. Cover and let rest for 30-45mins while oven is pre-heating. Step 8: Place your ciabatta in oven at 200c and bake for 15-20mins. Or until golden brown spots appear. Remove from oven and let rest for 45mins to 1hr before eating. #sourdough #ciabatta #sourdoughrecipe #sourdoughbread #homemadebread #fyp #sourdoughstarter

Recipe for sourdough ciabatta: 100g active starter 315g water 500g bread flour 10g salt For the instructions: Step 1: Mix all ingredients except the salt very well, avoid pockets of dried flour. Cover and rest for 1 hour. Step 2: Add salt and a splash of water. Mix in the salt well until you notice there are no granules of salt on the surface of the dough. Cover and rest for 1 hour. Step 3: Start performing stretch and fold or coil folds, whichever you prefer. You want to do 3 sets, covering and resting for 45mins between each set. Step 4: bulk fermenting on the counter for 4-5 hours. Once complete cover bowl with a lid or cling film and place in the fridge over night. Step 5: Remove dough from the fridge let sit on the counter for 1-2 hours. Step 6: Dust counter generously with rice flour and dump dough onto the floured surface. Spread dough very gently, ensuring you do not get rid of the bubbles. Spread into a rectangle shape. Also dust the top of the dough with rice flour. Step 7: Cut into squares using a dough or bench scraper. You can make roughly 10-12 squares. Place squares onto a baking tray lined with grease proof paper. Cover and let rest for 30-45mins while oven is pre-heating. Step 8: Place your ciabatta in oven at 200c and bake for 15-20mins. Or until golden brown spots appear. Remove from oven and let rest for 45mins to 1hr before eating. #sourdough #ciabatta #sourdoughrecipe #sourdoughbread #homemadebread #fyp #sourdoughstarter

Cuộc sống đã đen , thêm con số đen nữa ..

Cuộc sống đã đen , thêm con số đen nữa ..

#fyp#viral

#fypシ

Replying to @giada..volk I hope you enjoy this just as much as I did! 🫶🏻

Replying to @giada..volk I hope you enjoy this just as much as I did! 🫶🏻

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