@real.benshapiro: Constitutional crisis: How do you vote out administrative bureaucracies? #benshapiro #news #southkorea

Ben Shapiro
Ben Shapiro
Open In TikTok:
Region: US
Wednesday 04 December 2024 22:30:00 GMT
33274
1510
26
3

Music

Download

Comments

marie.marie3111
Marie✨️ :
why does it say paid partnership at the bottom?
2024-12-04 23:00:04
13
john_is_bold
John :
Yep
2024-12-04 22:34:26
0
noname1232121
Noname :
First
2024-12-04 22:31:41
0
sherrillesnyder58
Sherrille Snyder565 :
🥰🥰🥰
2024-12-05 08:26:41
0
0x0_reaper
REAPER :
Ben someone said u came out as trans, is it true?
2024-12-04 22:32:47
10
floridawoman1969
FloridaWoman :
Magas definition of weaponization is anyone who has actual evidence that a Magat committed a crime and dared to hold them accountable. But it’s not weaponization for Kash to say he will “find” a crime
2024-12-05 16:22:16
0
sandman4w523
sandman451 :
Why does anyone listen to this dipstick?
2024-12-08 12:44:59
1
sweeae
anna :
Wait, I thought trump wanted to declare a national emergency ( to use martial law and use the military) to deport?
2024-12-08 04:04:15
0
wpo31
WPO-Netherlands :
Wait until Trump declares martial law 🤣🤣🤣
2024-12-08 00:03:16
0
onlyyesorno
OnlyYesOrNo :
The current president of South Korea is doing exactly what the left has done to President Trump
2024-12-05 08:40:18
0
rosemarydavis121
maria :
It is a diversion to what is going on to the indigenous people. All of a sudden?
2024-12-04 23:22:15
0
johnnyboy_2nd
🇮🇹JohnnyBoy_2nd🇮🇹 :
Hi Ben!
2024-12-04 22:32:47
0
user363315038253
user363315038253 :
South Korea....The better one of her sister country North Korea....
2024-12-04 22:33:34
0
To see more videos from user @real.benshapiro, please go to the Tikwm homepage.

Other Videos

🍞 Supermarket/Café “sourdough” might be lying to you… Most breads labeled sourdough in stores or cafés aren’t actually the real thing. Instead of slow natural fermentation, many are made with commercial yeast, additives, and shortcuts — which means you miss out on all the benefits that make sourdough special. ✅ Real sourdough is made with just flour, water, and salt, fermented naturally for minimum 12–24 hours, and some artisan bakers extend it to up to 48 hours for deeper flavor and better digestibility. Benefits of traditional sourdough — especially for gut health: ☑️ Lower gluten content: The LAB (lactic acid bacteria) and natural yeasts partially break down gluten, which can make it easier to digest for some people (⚠️not safe for celiac disease, but may help non-celiac sensitivity). ☑️ Lower glycemic index: Slow fermentation changes the bread’s starch structure, leading to slower glucose release and a more stable blood sugar response. ☑️ Improved mineral absorption: LAB reduces phytate levels in flour, allowing better absorption of minerals like magnesium, zinc, and iron. ☑️ Better digestibility: The natural acids and enzymes help pre-digest starches, making the bread gentler on the stomach, and reduces bloating. ☑️ Prebiotic effects: Some fibers and fermentation byproducts may feed beneficial gut bacteria. ☑️ Let’s not forget the flavor → LAB are responsible for sourdough’s tangy, complex taste. ❌ Shortcuts (like adding commercial baker’s yeast) can cut fermentation to 1–2 hours, but this is not true sourdough — it loses the nutritional and digestive benefits. 🛒😍  Next time you’re bread shopping, check the ingredients list: If you see yeast listed — it’s not true sourdough. If the fermentation time is only a few hours — it’s not true sourdough. 💬 Have you ever tasted real sourdough? You’ll never go back. #sourdoughbread #التغذية_الصحية #ساوردو #صحة_الامعاء #guthealth
🍞 Supermarket/Café “sourdough” might be lying to you… Most breads labeled sourdough in stores or cafés aren’t actually the real thing. Instead of slow natural fermentation, many are made with commercial yeast, additives, and shortcuts — which means you miss out on all the benefits that make sourdough special. ✅ Real sourdough is made with just flour, water, and salt, fermented naturally for minimum 12–24 hours, and some artisan bakers extend it to up to 48 hours for deeper flavor and better digestibility. Benefits of traditional sourdough — especially for gut health: ☑️ Lower gluten content: The LAB (lactic acid bacteria) and natural yeasts partially break down gluten, which can make it easier to digest for some people (⚠️not safe for celiac disease, but may help non-celiac sensitivity). ☑️ Lower glycemic index: Slow fermentation changes the bread’s starch structure, leading to slower glucose release and a more stable blood sugar response. ☑️ Improved mineral absorption: LAB reduces phytate levels in flour, allowing better absorption of minerals like magnesium, zinc, and iron. ☑️ Better digestibility: The natural acids and enzymes help pre-digest starches, making the bread gentler on the stomach, and reduces bloating. ☑️ Prebiotic effects: Some fibers and fermentation byproducts may feed beneficial gut bacteria. ☑️ Let’s not forget the flavor → LAB are responsible for sourdough’s tangy, complex taste. ❌ Shortcuts (like adding commercial baker’s yeast) can cut fermentation to 1–2 hours, but this is not true sourdough — it loses the nutritional and digestive benefits. 🛒😍 Next time you’re bread shopping, check the ingredients list: If you see yeast listed — it’s not true sourdough. If the fermentation time is only a few hours — it’s not true sourdough. 💬 Have you ever tasted real sourdough? You’ll never go back. #sourdoughbread #التغذية_الصحية #ساوردو #صحة_الامعاء #guthealth

About