Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@fah11201: #تصويري📷 #الجوف #سكاكا #سكاكا_الجوف_اكسبلور #سكاكا_الجوف #كسبلور_explor #explore #fyp #سكاكا_الجوف
الَــفهد
Open In TikTok:
Region: SA
Wednesday 04 December 2024 19:55:38 GMT
604
73
0
1
Music
Download
No Watermark .mp4 (
3.79MB
)
No Watermark(HD) .mp4 (
28.36MB
)
Watermark .mp4 (
3.86MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @fah11201, please go to the Tikwm homepage.
Other Videos
*محمد بن راشد يتوعد مديرين أغلقوا أبوابهم أمام المتعاملين.. فمن هم؟* ..
#unlucky_boy_09
💔💔
🇵🇭🇯🇵🍗 Chicken Adobo Omurice 🍳 In this series of me making omurice out of popular dishes around the world - I’ve decided to combine our beloved chicken adobo and omurice! This Filipino-Japanese inspired recipe used boneless chicken thighs, but it didn’t lack in flavor at all thanks to the power of Knorr chicken cubes, which has the deliciousness of 1 whole chicken! The combination of the umami adobo fried rice paired with the Meaty-sarap flavor our chicken adobo base - reduced into a thick and luxurious sauce to go over our egg just works so well! #MeatySarapAdobo #Knorr Ingredients: Chicken adobo: - 4-5 pcs boneless skin on chicken thighs - 1 onion, diced - 8 cloves garlic, minced - 1 pc Knorr Chicken Cube - 3 tbsp brown sugar - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 1/4 cup rice vinegar - 2 pcs green chili - whole peppercorns/bay leaves - 2 cups water Fried rice: - 3 cups day old rice - 1 onion, diced - 8 cloves garlic, minced - Shitake/Shimeji Mushrooms - 1/2 cup snake beans (sitaw) - reduced adobo sauce Other ingredients: - 4 pcs Eggs (omurice) - Crispy fried garlic Instructions: - Make chicken adobo by searing your chicken fillets until golden. In the same pan saute garlic and onions. Add chicken back in along w/ soy sauce, mirin, sake, vinegar, brown sugar, chili, bay leaves and peppercorn. cover with water and let simmer for around 30-40mins until sauce is reduced and thick. - Remove chicken and cube while saving the sauce for later. - In a pan, saute onions and garlic. Add in your chopped mushrooms, chicken and string beans. Add in rice and a portion of your adobo sauce. Set aside. - Make your soft omelette by using 4 beaten eggs. - Serve your adobo fried rice using an omurice mold, top with your omelette and drizzle over reduced sauce, garnish with fried garlic/spring onions and enjoy! #chickenadobo #pinoycooking #filipinofood #japanesefood #foodph #cookingasmr #asmr
About
Robot
Legal
Privacy Policy