@notjustabartender: ’Tis the season for ginger, spice, & everything nice. #ad  I wanted to throw together two recipe options to be mindful of our loved ones who might not be imbibing this season, while showing how @Q Mixers helps elevate both recipes to impress the entire crowd regardless of which one you whip up!

SPICED CRANBERRY SYRUP 1 cup fresh cranberries 1 cup water 2 cinnamon sticks 2 star anise pods 1 vanilla bean, split and scraped 1 cup of sugar Simmer cranberries in water and spice ingredients for 20 mins, then press through a fine strainer until you extract as much liquid as possible. Add hot water until the total volume is up to 8oz again, combine sugar and whisk until completely dissolved. Reserve up to 2 weeks in the fridge. SPICED CRANBERRY BUCK [COCKTAIL] .5oz | 15ml spiced cranberry syrup .5oz | 15ml fresh lime juice .5oz | 15ml orange curacao 1oz | 30ml straight bourbon of choice 3-4oz | 90-120ml Q GINGER ALE 
Combine syrup, lime juice, curacao, and bourbon into a shaker tin, add ice, and shake. In a tall glass with ice, add 2oz | 60ml of Q GINGER ALE, and strain the cocktail overtop. Fill remaining space with more ginger ale. Garnish with a lime wheel and fresh cranberries. [MOCKTAIL]
.75oz | 22.5ml spiced cranberry syrup .75oz | 22.5ml fresh lime juice 4-5oz | 120-150ml Q GINGER ALE Combine all ingredients into a glass with ice, stir gently to incorporate. Garnish with a lime wheel and cranberries. #qitup #qmixers

Chris

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Wednesday 04 December 2024 19:59:59 GMT