@yhasman6: andamos lejisimos jajaja, mas misios estamos 🍻😂 #sangrehidraulica🚜♥️♥️👷‍♂️🚨 #lineaamarilla🚜💯💛 #mineria #huanuco #humor

Yhasman
Yhasman
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Region: PE
Wednesday 04 December 2024 20:08:53 GMT
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toyoyo.1
pocoyo :
Por donde es soy enbonador de mamguera
2024-12-04 20:28:48
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luiskaikiat
luiskaikiat :
🥰🥰🥰
2024-12-05 01:23:18
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Holiday Series: Truffled Yuzu Hamachi Crudo…repeat after me CRUDOS 👏🏻 ARE 👏🏻 A 👏🏻 YEAR ROUND 👏🏻 FOOD.  Honestly though, I love serving them when I’m hosting or having holiday parties. They are always a show stopper and super easy to make ahead.  Tips: * The leeks can be fried 4-8 hrs ahead of time. Store in an airtight container.  * The sauce can be made even the day before. * Always use sushi grade fish, and this recipe works with tuna and salmon as well! * Placing the fish in the freezer for 15-20 min will help you slice it easier. * You can pre slice the fish and store in in a plate covered with plastic wrap. I recommend doing this no more than 2 hrs ahead. * Serranos can be pre sliced. * If you don’t have truffled chili crisp, you can add a bit to some reg chili crisp or salsa macha but start very small. Truffle oil is strong. * Clean your leeks real well, they can be super dirty. They naturally have some vertical lines, use them as a guide to cut your matchsticks. Ingredients: * 6 oz sushi grade hamachi (actual recipe yields more than what’s plated on the video). * 3 tbsp soy sauce (you can add 1 more tbsp if you want it saltier). * 1 fresh yuzu (squeezed) or 1 tbsp yuzu juice. * 1 tbsp mirin. * 1 tbsp fresh orange juice. * 2.5 tsp rice vinegar. * 1/2 tbsp truffled chili crisp (adjust if you want it less spicy). * 1/4 tsp agave syrup. * 1 serrano slice per fish. * 1 leek (the white part only). * Olive oil for frying. Directions: 1. Slice your leeks thinly into matchsticks. Add to a sauce pan and cover with oil. Place them on the stove on med high for 1 min and lower to medium low until lightly golden. Watch closely because they burn quick. 2. Mix the soy sauce, yuzu, orange, mirin, rice vinegar, chili crisp and agave. Let it rest for a few min. 3. Slice your fish. 4. Strain the sauce onto a low bowl. 5. Arrange your fish. 6. Top with serrano and the leeks. #seafood #hamachi #truffle
Holiday Series: Truffled Yuzu Hamachi Crudo…repeat after me CRUDOS 👏🏻 ARE 👏🏻 A 👏🏻 YEAR ROUND 👏🏻 FOOD. Honestly though, I love serving them when I’m hosting or having holiday parties. They are always a show stopper and super easy to make ahead. Tips: * The leeks can be fried 4-8 hrs ahead of time. Store in an airtight container. * The sauce can be made even the day before. * Always use sushi grade fish, and this recipe works with tuna and salmon as well! * Placing the fish in the freezer for 15-20 min will help you slice it easier. * You can pre slice the fish and store in in a plate covered with plastic wrap. I recommend doing this no more than 2 hrs ahead. * Serranos can be pre sliced. * If you don’t have truffled chili crisp, you can add a bit to some reg chili crisp or salsa macha but start very small. Truffle oil is strong. * Clean your leeks real well, they can be super dirty. They naturally have some vertical lines, use them as a guide to cut your matchsticks. Ingredients: * 6 oz sushi grade hamachi (actual recipe yields more than what’s plated on the video). * 3 tbsp soy sauce (you can add 1 more tbsp if you want it saltier). * 1 fresh yuzu (squeezed) or 1 tbsp yuzu juice. * 1 tbsp mirin. * 1 tbsp fresh orange juice. * 2.5 tsp rice vinegar. * 1/2 tbsp truffled chili crisp (adjust if you want it less spicy). * 1/4 tsp agave syrup. * 1 serrano slice per fish. * 1 leek (the white part only). * Olive oil for frying. Directions: 1. Slice your leeks thinly into matchsticks. Add to a sauce pan and cover with oil. Place them on the stove on med high for 1 min and lower to medium low until lightly golden. Watch closely because they burn quick. 2. Mix the soy sauce, yuzu, orange, mirin, rice vinegar, chili crisp and agave. Let it rest for a few min. 3. Slice your fish. 4. Strain the sauce onto a low bowl. 5. Arrange your fish. 6. Top with serrano and the leeks. #seafood #hamachi #truffle

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