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@wwwvalma: Réponse à @Sonia love
Les yeux de l’esprit Valma
Open In TikTok:
Region: TG
Wednesday 04 December 2024 21:07:13 GMT
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Comments
MJ :
merci beaucoup ma tata chérie 🥰🥰🥰🥰
2024-12-05 05:38:50
2
gbemabio :
🥰🥰🥰🥰🥰🥰
2024-12-04 21:40:24
2
user9102520225743 :
👍🙏❤️❤️
2024-12-04 21:20:59
2
Géorgie :
la nièce et moi partageaientune seule boutique avec le temps les choses n'allaient pas bien j'ai fait ça ma nièce à fuir
2024-12-04 21:17:12
2
Dame Josepha ❤️🥰❤️ :
huuuum je suis une témoignage vivante la madré 💪💪🥰🥰🥰😘😘😘
2024-12-05 14:14:43
1
reine agbere :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2024-12-05 09:38:55
1
user7697349267431 :
Merci tata 🙏🙏
2024-12-05 08:38:34
1
Faouziya :
💕💕💕💕💕💕💕💕💕💕
2024-12-05 07:54:24
1
To see more videos from user @wwwvalma, please go to the Tikwm homepage.
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Stuffed Chicken Cutlet with Light Salad and Tomato Sauce: Ingredients: • 1 chicken breast • 2 oz mozzarella cheese • 1/2 tsp chopped parsley • 3.5 oz breadcrumbs • 3.5 oz flour • 1 tbsp paprika • 1 tbsp curry powder • 2 beaten eggs • Salt and pepper to taste For the Tomato Sauce: • 1/2 chopped onion • 7 oz tomato pulp • Chopped parsley For the Salad: • 1 red onion, sliced • Mixed greens • Juice of 1/2 lemon • Olive oil • Grated Parmesan cheese Instructions: 1. Prepare the cutlet: • Slice and flatten the chicken breast. • Stuff with mozzarella and parsley, then seal. • Mix flour, breadcrumbs, paprika, and curry. • Coat the chicken in the flour mix, dip in eggs, then breadcrumbs again. • Pan-fry each side for about 5 minutes until golden. 2. Make the tomato sauce: • Sauté chopped onion until clear. • Add tomato pulp, salt, pepper, and parsley. Cook for 30 minutes until thickened. 3. Broil: • Pour sauce over cooked chicken, top with more mozzarella, and broil at 390°F for 15 minutes. 4. Salad: • Mix greens, onion slices, lemon juice, oil, salt, pepper, and Parmesan. 5. Serve: • Plate the salad and top with the broiled cutlet. @GialloZafferano
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