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@dayufitri04: ngopi santai

dayufitri
dayufitri
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Region: ID
Wednesday 04 December 2024 21:50:28 GMT
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ronnysianturi0
Ronny Sianturi :
🥰🥰🥰🥰🥰
2024-12-05 18:06:45
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djangkrik_bigboss069
Nohan Tri Atiyasa Julian :
idolaq nih 🥰🥰
2024-12-05 02:10:03
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What If We Made Mini Ciabatta Breads with Olives and Cheddar? Ingredients: • 500 g all-purpose flour (about 3½ cups) • 400 ml warm water (not hot) • 1 tsp instant yeast • 1 tbsp sugar • 1 tsp salt • 2 tbsp olive oil • 60 g black olives (chopped) • 60 g cheddar cheese (cubed) • ½ tsp dried thyme (optional, but adds a lovely flavor) In a large bowl, mix warm water, sugar, oil, and yeast. Add flour and mix gently with a spatula. Sprinkle salt on top without mixing. Cover and rest 15 min. Fold the dough from the sides to the center like an envelope. Cover and rest 15 min again. Add olives, cheddar, and thyme. Gently fold the dough again to combine. Cover and let it rise until doubled (about 1 hour). Flour your surface well. Turn the dough out, flour the top lightly. Cut into 9 pieces and shape each one gently like a mini bread. Let them rest 30 minutes. Preheat oven to 430°F (220°C) and place a pan of water inside for steam. Snip the top of each dough with scissors, brush a bit of butter or olive oil on the cut. Bake for 15 minutes with steam. Remove the water pan, lower oven to 200°C (390°F), bake another 15 minutes until golden and crusty. #ciabatta #breadtok #homemade #homemade #eas#EasyRecipe #nokneadbread #cheese #olives #thyme #baking #bakingrecipe #bakingtiktok #breadlover #tiktokfood #comfortfood #bakingtiktok
What If We Made Mini Ciabatta Breads with Olives and Cheddar? Ingredients: • 500 g all-purpose flour (about 3½ cups) • 400 ml warm water (not hot) • 1 tsp instant yeast • 1 tbsp sugar • 1 tsp salt • 2 tbsp olive oil • 60 g black olives (chopped) • 60 g cheddar cheese (cubed) • ½ tsp dried thyme (optional, but adds a lovely flavor) In a large bowl, mix warm water, sugar, oil, and yeast. Add flour and mix gently with a spatula. Sprinkle salt on top without mixing. Cover and rest 15 min. Fold the dough from the sides to the center like an envelope. Cover and rest 15 min again. Add olives, cheddar, and thyme. Gently fold the dough again to combine. Cover and let it rise until doubled (about 1 hour). Flour your surface well. Turn the dough out, flour the top lightly. Cut into 9 pieces and shape each one gently like a mini bread. Let them rest 30 minutes. Preheat oven to 430°F (220°C) and place a pan of water inside for steam. Snip the top of each dough with scissors, brush a bit of butter or olive oil on the cut. Bake for 15 minutes with steam. Remove the water pan, lower oven to 200°C (390°F), bake another 15 minutes until golden and crusty. #ciabatta #breadtok #homemade #homemade #eas#EasyRecipe #nokneadbread #cheese #olives #thyme #baking #bakingrecipe #bakingtiktok #breadlover #tiktokfood #comfortfood #bakingtiktok

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