@eatingthrulifehappy: Wood is so POROUS and the BLOOD can just seeeeep into those grooves🤮 Someone needs to test the bacteria on one of those 😂 #steaktok #ribeye #sirloin #steak #eatingsteak #fyp #cuttingboards
Ribeye just has way too much fat that taste like tallow to me. I can’t stand it! And I love the flavor of the top line. You just have to be much more careful how you cook it.
2024-12-05 06:41:06
2
Christine Pierce :
How did you season it?
2024-12-05 11:41:14
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Zsprts4 :
It’s not blood
2024-12-08 16:24:09
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Noodle :
Looks soooo good! What rolls did you use?
2024-12-05 04:33:26
1
Carolyn ❤️ :
I agree 1000% with the wood cutting boards!!! Give me the ick but I continue to be stuck Steak Tok.... lol
2024-12-05 17:24:33
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Alecz🌺 :
MY TOUGHTS EXACTLY SIS 😅
2024-12-08 06:24:49
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🇵🇷juliettejoy32🇵🇷 :
What happened if you cutting the wood and the pieces of gets into your throat
2024-12-06 15:45:48
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Thumper_1776 :
there's no blood in steak, are you from California???
2024-12-05 10:44:05
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Tashay Walters :
😁
2024-12-05 09:11:55
1
🍑 SimplyStaceyKay🍑 :
YESSS. I've been saying this. drives me crazy people do that on wood cutting boards 🤮
2024-12-05 14:49:59
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Decadent Delights by Cheryl :
there are treatments for wood cutting boards. you season them like you do cast iron. I have a huge one and we clean wipe and then season the cutting board. there is no blood or anything in the board.
2024-12-05 19:43:29
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user7308027297565 :
Bleach
2024-12-05 21:43:51
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ashleysims95 :
Look up myoglobin in a steak.. when a steak is heated or cooked the myoglobin is the steaks natural juices that are a pinkish red color.. so no actual blood! 👍🏼👍🏼
2024-12-07 04:29:15
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