@panafricanlifestyle: Would you enjoy a blend of Kenyan cuisine and soul food? Traverze Culture CEO Kea Wakesho Simmons recently embarked on a unique cultural exchange with her Kenyan team, blending tradition and innovation in the kitchen. By infusing Kenyan staple dishes with the rich, comforting elements of soul food, she created something truly delightful—a vibrant intersection of culinary heritage and creativity. This fusion not only celebrated the distinct identities of both cuisines but also highlighted the shared roots and stories they tell. How might such exchanges reshape how we connect through food across cultures?👇🏾If you are looking to travel to Kenya, please reach out to Traverze Culture. (🎥 @Traverze Culture ) #AfricanDiaspora #AfricanAmerican #BlackAmerican #AfroLatina #AfroLatino #AfroCaribbean #AfricanCanadian #AfroCanadian #AfroEuropean #Blaxit #BlackBritish #PanAfrican #PanAfricanism #PanAfricanist #Kenya #EastAfrica #KenyanFood #SoulFood #AfricanAmericanCulture #AfricanFood
