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@hoatam_thientra: Chúng ta sẽ có thế giới của riêng mình, yên tĩnh, trọn vẹn và tự do.. #hoatam #tradao #binhyen
Hoa Tâm Thiền Trà
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Region: VN
Thursday 05 December 2024 04:11:36 GMT
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Comments
yan :
xin bài hát và tên ng hát ạ
2024-12-05 14:58:59
0
Hải đập đá 1990 :
bình yên quá bc
2024-12-08 12:00:38
0
CandyLoi :
Tuyệt vời
2024-12-07 02:06:16
0
Diệu An Nhiên 🪷 :
không gian yên bình quá , rất thích như thế này ☺️.
2024-12-05 04:56:45
0
yan :
😃
2024-12-07 12:27:52
0
楊茗兒 :
❤️
2024-12-07 05:22:00
0
THAILAND HANDMADE WEE :
🥰🥰🥰🥰
2024-12-05 14:00:27
0
Hoa Tâm :
🥰🥰🥰🌹🌹🌹
2024-12-05 13:24:15
0
Lan_NhoXiu :
🥰🥰🥰
2024-12-05 06:07:01
0
Thanh Tịnh Tâm :
💐💐💐💐🥰🥰🥰🥰👍
2024-12-07 14:14:50
0
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⇩ Full Recipe 🥚 ⇩ Ingredients: - 6 eggs - 1/2 cup soy sauce - 1/2 cup water - 1/4 cup honey - 2 tbsp mirin - 1 tsp minced garlic - 1 green chili (serrano pepper) - 1 korean red chili pepper - 1 green onions - 1 tbsp sesame oil - 2 tsp sesame seeds How to make it yourself: 1. Dice your green onions, red peppers, and green peppers 2. Boil your eggs for 6 minutes (to have jammy eggs) and immediately add them into cold water 3. Peel your eggs underwater 4. In a bowl, combine your soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red peppers, diced green peppers, and sesame seeds 5. In a container, add your peeled eggs and pour your sauce and let it marinate for a few hours and enjoy! Mayak Eggs are just as they sound. They are that addictive and are a classic Korean banchan (side dish). It’s a great way to add a BUNCH of flavor and protein to any dish. I promise they probably won’t last very long in your fridge because they are just that good haha 📩 Save this Mayak Eggs recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #weightlossfood #banchan #sidedish #koreanfood #egg #mayakeggs #healthyrecipes
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