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2024-12-05 07:30:22

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2024-12-06 04:12:36

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Tonhão, ex-zagueiro do Palmeiras, morre aos 55 anos em SP Fonte: https://g1.globo.com/sp/sao-paulo/noticia/2024/10/22/tonhao-ex-zagueiro-do-palmeiras-morre-aos-55-anos-em-sp.ghtml

Tonhão, ex-zagueiro do Palmeiras, morre aos 55 anos em SP Fonte: https://g1.globo.com/sp/sao-paulo/noticia/2024/10/22/tonhao-ex-zagueiro-do-palmeiras-morre-aos-55-anos-em-sp.ghtml

but akunya yg diblokir #fyp #xyzabc #gamonvibes

but akunya yg diblokir #fyp #xyzabc #gamonvibes

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#thanksgiving #turkey #turkeytiktok #turkeyday #wheresthatturkey #friends #friendstvshow #funny #funnyvideos #funnykids #actorkids #childactor #fyp シ #foryoupage #foryourpage

#مذهلة #عبايا #اكسبلور #لايكات

#مذهلة #عبايا #اكسبلور #لايكات

Easy Dosa Recipe The recipe for these dosa’s are in the link below. 📝Full Recipe : https://inspiredbyprisfood.com/easy-dosa-recipe/ TIPS 𝑷𝑨𝑵𝑺 : This is an ideal pan that can be found at Indian spice shops, however this a Le Creuset pan works well too. 𝑺𝑬𝑨𝑺𝑶𝑵 & 𝑭𝑹𝒀𝑰𝑵𝑮: Before making dosas, heat your griddle (tava) to the right temperature. To check, sprinkle a few drops of water on it – they should sizzle and evaporate quickly. 𝑳𝑨𝑫𝑳𝑬 𝑻𝑬𝑪𝑯𝑵𝑰𝑸𝑼𝑬 : Pour a ladleful of batter onto the centre. Use the back of the ladle to spread it evenly in a circular motion. Start from the centre and work your way out to make thin dosas. 𝑻𝑯𝑰𝑵𝑵𝑬𝑹 𝑬𝑫𝑮𝑬𝑺: Keep the edges of the dosa thinner than the centre. This helps achieve the classic crispy texture. 𝑶𝑰𝑳 𝑶𝑹 𝑮𝑯𝑬𝑬: For traditional flavour, use ghee or oil (like sesame or vegetable oil) to cook dosas. Drizzle a bit around the dosa and a little on top. It adds flavour and prevents sticking. 𝑳𝑶𝑾 𝑻𝑶 𝑴𝑬𝑫𝑰𝑼𝑴 𝑯𝑬𝑨𝑻: Cook dosas on medium to low heat. This ensures they cook evenly without burning. 𝑻𝑶𝑷𝑷𝑰𝑵𝑮𝑺 : For Masala Dosa, place a scoop of potato masala in the centre and fold the dosa over it. You can also add finely chopped onions, green chilies, or cilantro directly onto the dosa while it cooks. 𝑺𝑬𝑹𝑽𝑬 𝑯𝑶𝑻: Dosas are best enjoyed hot and crisp. Serve with coconut chutney and sambar for a complete South Indian meal. 𝑷𝑹𝑨𝑪𝑻𝑰𝑪𝑬 𝑴𝑨𝑲𝑬𝑺 𝑷𝑬𝑹𝑭𝑬𝑪𝑻 : Making the perfect dosa may take a few tries, so don’t get discouraged. Each dosa will be better than the last as you get the hang of it. 𝑬𝑿𝑷𝑬𝑹𝑰𝑴𝑬𝑵𝑻 : Don’t be afraid to experiment with different fillings or variations like cheese dosa, and masala dosa. 𝑽𝑬𝑹𝑺𝑨𝑻𝑰𝑳𝑬 𝑩𝑨𝑻𝑻𝑬𝑹: This batter is now ready to be turned into dosa’s, idili’s and paniyaram’s. #dosarecipe #southindianfood #dosa #vegetarianrecipes #foodtiktok

Easy Dosa Recipe The recipe for these dosa’s are in the link below. 📝Full Recipe : https://inspiredbyprisfood.com/easy-dosa-recipe/ TIPS 𝑷𝑨𝑵𝑺 : This is an ideal pan that can be found at Indian spice shops, however this a Le Creuset pan works well too. 𝑺𝑬𝑨𝑺𝑶𝑵 & 𝑭𝑹𝒀𝑰𝑵𝑮: Before making dosas, heat your griddle (tava) to the right temperature. To check, sprinkle a few drops of water on it – they should sizzle and evaporate quickly. 𝑳𝑨𝑫𝑳𝑬 𝑻𝑬𝑪𝑯𝑵𝑰𝑸𝑼𝑬 : Pour a ladleful of batter onto the centre. Use the back of the ladle to spread it evenly in a circular motion. Start from the centre and work your way out to make thin dosas. 𝑻𝑯𝑰𝑵𝑵𝑬𝑹 𝑬𝑫𝑮𝑬𝑺: Keep the edges of the dosa thinner than the centre. This helps achieve the classic crispy texture. 𝑶𝑰𝑳 𝑶𝑹 𝑮𝑯𝑬𝑬: For traditional flavour, use ghee or oil (like sesame or vegetable oil) to cook dosas. Drizzle a bit around the dosa and a little on top. It adds flavour and prevents sticking. 𝑳𝑶𝑾 𝑻𝑶 𝑴𝑬𝑫𝑰𝑼𝑴 𝑯𝑬𝑨𝑻: Cook dosas on medium to low heat. This ensures they cook evenly without burning. 𝑻𝑶𝑷𝑷𝑰𝑵𝑮𝑺 : For Masala Dosa, place a scoop of potato masala in the centre and fold the dosa over it. You can also add finely chopped onions, green chilies, or cilantro directly onto the dosa while it cooks. 𝑺𝑬𝑹𝑽𝑬 𝑯𝑶𝑻: Dosas are best enjoyed hot and crisp. Serve with coconut chutney and sambar for a complete South Indian meal. 𝑷𝑹𝑨𝑪𝑻𝑰𝑪𝑬 𝑴𝑨𝑲𝑬𝑺 𝑷𝑬𝑹𝑭𝑬𝑪𝑻 : Making the perfect dosa may take a few tries, so don’t get discouraged. Each dosa will be better than the last as you get the hang of it. 𝑬𝑿𝑷𝑬𝑹𝑰𝑴𝑬𝑵𝑻 : Don’t be afraid to experiment with different fillings or variations like cheese dosa, and masala dosa. 𝑽𝑬𝑹𝑺𝑨𝑻𝑰𝑳𝑬 𝑩𝑨𝑻𝑻𝑬𝑹: This batter is now ready to be turned into dosa’s, idili’s and paniyaram’s. #dosarecipe #southindianfood #dosa #vegetarianrecipes #foodtiktok

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