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@justin77293: #news #georgia #farm #usa🇺🇸

Justin7729
Justin7729
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Region: US
Thursday 05 December 2024 09:10:11 GMT
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Comments

admiral19851
admiral19851 :
This is bullshit this belongs to them
2024-12-05 11:08:01
10
user670298899
lemon7207906281 :
And this is why you gotta be careful who you put in office this land belongs to them they need to take it all the way to the supper in court they have no right still in these people land
2024-12-05 10:53:31
3
sixpackwrkng69
sixpackwrkng69 :
Law Suites for the property from all land owners separately for value and all back taxes that has been paid for as long as the land was in the family and they started paying taxes on it. Tie up f year
2024-12-05 14:15:04
2
williamgoedicke
williamgoedicke :
That's bullsh*t
2024-12-05 17:49:23
1
lorenzoliendo0
Lorenzo Liendo :
all land belongs to the US gov.. miss an IRS payment... miss paying land tax. . see what happens. we don't own nothing here.
2024-12-05 12:47:05
0
justinpermenter
MSD831 :
Stand up and fight
2024-12-05 15:25:23
0
hermanmezaj
Herman Meza Jr. :
😂😂😂
2024-12-05 18:15:47
0
mjdean8
MMANNING75 :
Rent it.
2024-12-05 19:21:35
0
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Alah, kok bisa? Ijazah Mas Gib sudah ditunjukkan di PTUN, tapi gugatan dicabut. Berani menuduh, harus siap adu bukti. #gibranrakabumingraka #aksigibran #wapresgibran #menyalagibranku #fyp
Alah, kok bisa? Ijazah Mas Gib sudah ditunjukkan di PTUN, tapi gugatan dicabut. Berani menuduh, harus siap adu bukti. #gibranrakabumingraka #aksigibran #wapresgibran #menyalagibranku #fyp
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Instructions: 1. Brown one pack of Louisiana sausage of your choice then remove from pot. 2. Sauté half a container of Guidrys until soft. (One yellow onion, 2 celery stalks, and 1 green bell pepper) Add a little broth to help soften up the brown bits at the bottom of the pot. 3. Once veggies are soft, add in a couple spoonfuls of garlic and stir until fragrant. 4. Next, add in a couple heaping spoonfuls of dark roux. Stir until well blended with veggies. Yes, I used jar roux - I said this was an ✨easy✨ recipe. 5. Add remaining broth and water. I didn’t measure and just filled the jar with water. Stir until well combined. 6. Season to your liking and add the sausage back into the pot. 7. Cover and simmer for about 2 hours. 8. While this is cooking down, debone your chicken. I try to keep my pieces big so they don’t breakdown and shred too much while simmering. 9. Add chicken to the pot, recover, and simmer another 1-2 hours. 10. Serve over rice, but pairs GREAT with potato salad 😋 No, this isn’t homemade. Yes, this is an EASY shortcut gumbo for beginners.
Instructions: 1. Brown one pack of Louisiana sausage of your choice then remove from pot. 2. Sauté half a container of Guidrys until soft. (One yellow onion, 2 celery stalks, and 1 green bell pepper) Add a little broth to help soften up the brown bits at the bottom of the pot. 3. Once veggies are soft, add in a couple spoonfuls of garlic and stir until fragrant. 4. Next, add in a couple heaping spoonfuls of dark roux. Stir until well blended with veggies. Yes, I used jar roux - I said this was an ✨easy✨ recipe. 5. Add remaining broth and water. I didn’t measure and just filled the jar with water. Stir until well combined. 6. Season to your liking and add the sausage back into the pot. 7. Cover and simmer for about 2 hours. 8. While this is cooking down, debone your chicken. I try to keep my pieces big so they don’t breakdown and shred too much while simmering. 9. Add chicken to the pot, recover, and simmer another 1-2 hours. 10. Serve over rice, but pairs GREAT with potato salad 😋 No, this isn’t homemade. Yes, this is an EASY shortcut gumbo for beginners.

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