@alisacooperldn: GREENS WITH A TWIST TAKE iceberg salad olive oil 6 tbsp mustard 1 tbsp red wine vinegar 1 tbsp shallot 1 honey 1 tsp walnuts to taste MAKE: 1️⃣ Rinse salad under ICE COLD water. 2️⃣ Roast nuts for 15 min at 180C. 3️⃣ Mix together in one jar mustard, chopped shallot, olive oil, vinegar and honey. Shake it well. 4️⃣ Toss salad leaves with the dressing and top with chives and roasted nuts. #EasyRecipes #easydinner #dinneridea #lunch #cooking #food #mealideas #slowcooking #macrofriendly #easyfood #healthyrecipes #fyp #greens #christmas #homecooking #easyfood #salad #iceberg #vinaigrette