PIZZA BREAD WITH CHEESY CHICKEN #bread #pizza #food #Recipe #cheesy #chicken #DIY #tasty #fy #fyp #foryoupage DOUGH 450 g all-purpose flour 8 g salt (1⅓ tsp) 7 g instant yeast (1 tbsp or 1 packet) 12 g honey 40 ml sunflower oil 75 g yogurt 185 ml lukewarm water EXTRA 1 medium egg sesame seeds TOPPING 75 g grated cheese 40 g bell peppers (red and green) 20 g red onion CHICKEN MIXTURE 15 ml olive oil 600 g chicken breast 4.5 g salt (⅔ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1.5 g black pepper powder (½ tsp) 3 g turmeric powder (1 tsp) 5 g fresh parsley 90 g mayonnaise 30 g mustard 10 g sambal (spicy chili paste) 25 g red onion 50 g pickles CHEESE SAUCE 100 ml heavy cream 150 g cheddar cheese 10 g sambal 1.5 g turmeric powder (½ tsp) 10 g jalapeños Instructions In a large bowl, combine the flour, salt, yeast, honey, sunflower oil, yogurt, and lukewarm water. Mix and knead for 10-12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Deflate the dough and divide it into 9 equal pieces (approximately 84 g each). Shape each piece into a ball. Roll out each ball into a circular sheet. Fold the top edge down slightly and press gently. Roll it up tightly. Seal well and check for any gaps. Roll the log slightly longer and flatter using your palms or fingers. Place the rolled logs on a baking tray lined with parchment paper. Use a knife to make a slit along the length of each log. Let the dough rise for 30 minutes or until doubled in size. Topping Mix the grated cheese, diced bell peppers, and chopped red onion in a bowl. Fill the slits of the rolls with the cheese mixture. Brush the sides with beaten egg and sprinkle sesame seeds on top. Bake in a preheated oven at 200°C (392°F) for 12-18 minutes, or until golden brown. Let cool slightly before serving. Chicken Mixture Heat olive oil in a skillet over medium heat. Add chicken, salt, garlic powder, onion powder, black pepper powder, turmeric powder, and chopped parsley. Cook for 5-6 minutes until the chicken is fully cooked. Let it cool. In a bowl, mix mayonnaise, mustard, sambal, chopped red onion, and diced pickles to make a sauce. Add the cooled chicken and mix well. Cheese Sauce Heat the heavy cream, cheddar cheese, sambal, and turmeric powder over low to medium heat. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thin, let it simmer for 1-2 minutes over low heat while stirring. Remove from heat and stir in diced jalapeños. - @kookmutsjes