@quickchefdad: Stir-Fried Broccoli with Shimeji Mushrooms | Full Recipe: Ingredients: Broccoli: 300g (blanched) Carrot: 100g (sliced, blanched) Shimeji Mushrooms: 150g Ginger: 3 slices Garlic: 3 cloves (sliced) Oyster Sauce: 1.5 tbsp Chicken Seasoning Powder: 1.5 tsp Sugar: 1 tsp Water: 1 cup Cornflour Slurry: 1 tbsp cornflour + 2 tbsp water Sesame Oil: 1 tsp Instructions: Heat a wok with oil, fry ginger slices until aromatic. Add mushrooms, stir-fry until lightly browned. Add garlic, stir until fragrant. Stir in oyster sauce, chicken seasoning, sugar, and water. Simmer. Thicken with cornflour slurry and mix well. Add blanched broccoli and carrots, toss to coat. • 6. Finish with sesame oil, serve hot. https://wittywheat.com/light-healthy/stir-fried-broccoli-with-shimeji-mushrooms/ #Broccoli #StirFry #HealthyRecipes #QuickMeals #Mushrooms #ChineseCooking

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Thursday 05 December 2024 13:38:50 GMT