@dishingouthealth: If you need a simple, delicious appetizer this holiday season, these Roasted Stuffed Dates with Whipped Feta are a crowd favorite. #AthenosPartner #FoodNeedsFeta @athenosfeta creates a lusciously creamy, tangy filling to balance the honeyed sweetness of dates. Topped with a citrusy rosemary-walnut crumble, these two-bite treats add festive flair to any holiday spread. Roasted Stuffed Dates with Whipped Feta Serves 6-8 1 (6-oz) container Athenos Feta Crumbles ¼ cup Crème fraîche (sub plain cream cheese) 1 (12-oz) pkg. pitted Medjool dates 1/3 cup very finely chopped walnuts 2 tsp minced fresh rosemary 1 tsp orange zest plus 2 tsp fresh orange juice (from 1 navel orange) 1/4 tsp ground cinnamon 1/4 tsp sea salt 4 to 5 Tbsp extra-virgin olive oil, divided A drizzle of hot honey for garnish Preheat oven to 375ºF. Combine 4 oz crumbled feta (reserve remaining for garnish or another use), crème fraîche (or cream cheese), and 1 Tbsp olive oil in a food processor; blend on high until smooth. (Add 1 additional tablespoon of olive oil as needed to create a smoother consistency.) Use a small sharp knife to slice open the dates lengthwise (do not slice all of the way through). Break open date and fill with whipped feta mixture. Arrange dates in a baking pan or small baking sheet. In a small bowl, combine walnuts, rosemary, orange zest and juice, ground cinnamon, sea salt, and remaining 3 Tablespoons olive oil; mix well. Spoon walnut mixture over stuffed dates, and transfer pan to the oven. Bake for 15 minutes. Remove from oven and let sit for 5 minutes. Transfer to a serving platter and drizzle with hot honey. Find Athenos Feta at your local grocery store!

Jamie

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Thursday 05 December 2024 15:04:11 GMT