@nerminebi.17: Barışıq olunub hərşey yaxşıdı😁❤️

nerminebi.17

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Thursday 05 December 2024 15:22:21 GMT

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turan_o85 :

kaş seni qacirardim bəxtimi qacirinca çox pesmanam sevdiyim.. (dünən seni heyat yoldaşınla gorende anladım )

2024-12-07 09:45:42

35

c3nab_h3rb1c1 :

Olsada birini sevsəm mən də qaçıram😏

2024-12-06 11:56:42

2

AP :

necə gözəl sahib çıxıb❤️

2025-01-06 10:33:23

0

Hüsü🖤 :

oğurluq eləmirəm ki qızı qaçırıram)) qaqa varamda sən kimi qardaşlara))

2024-12-09 14:50:38

3

♎ :

Xosbəxt olun💞

2024-12-06 15:04:21

1

bu_sevda_bitmezz :

bizdede bele oldu🤲😍

2024-12-05 20:25:15

1

a.slmvha :

Əsl kişiye yaraşacag hərəkət budu.Sevdiyini yarı yolda qoyan deyil arxasında durandir şanslisiz Xoşbəxt olun❤️

2025-01-06 17:06:38

5

kitab sevgisi) :

bu köhne fikirliliyi buraxinda ay valdyenler övladlarinizi sevmediyle evlendirib bedbext etmeyin besdirin day buna göre neqeder boşanma olur

2024-12-06 02:32:21

777

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SAVE my no boil BUTTERNUT SQUASH SHEET PAN LASAGNA for an easy weeknight meal. This version is a little flatter than traditional lasagna, but it has all the flavor or the real thing. Serves 6-8 Ingredients: -2 large butternut squash, halved and deseeded -2 medium onions, each roughly cut into 6 wedges -3 tbsp olive oil -1 tsp nutmeg -2 ½ tsp salt -1 ½ cup heavy cream or full fat milk -4 sprigs thyme -8 sage leaves -28 ounces whole ricotta -¾ cup grated Parmigiano Reggiano -3 tbsp fresh chopped parsley -1 egg -1 lb dry lasagna -10 ounces of shredded mozzarella Preheat oven to 375F Grab 2 baking sheets and line them with parchment paper. Place 2 squash halves and 1 chopped onion onto each baking sheet. Coat each tray of veggies with 1 ½ tbsp of olive oil. Season each tray of veggies with ½ tsp nutmeg, and ½ tsp salt. Roast for 35 minutes and remove the onions. Continue to roast the squash for 25 more minutes or until the squash is flesh is very tender. While the squash roasts add the heavy cream to a small pot and bring to a low simmer. Turn off the heat, add the thyme and sage and set aside. To prep the ricotta filling, add the ricotta, grate parm, ½ tsp salt, egg and parsley to a large bowl and mix well. Remove the thyme and sage from the heavy cream and then add it to a blender along with the 1 tsp salt, roasted onions and the flesh of the squash. Blend until creamy and smooth. Add ⅓ of the butternut squash sauce to a 15x11 baking sheet. Lay 6 of the dry lasagna noodles down. Top the noodles with dollops of ricotta mixture (you should use ½ the ricotta mixture) then top with another 6 lasagna noodles. Top with ½ of the remaining sauce and repeat the noodle & ricotta layering again. Top with the remaining sauce, cover with aluminum foil (make sure it is sealed around the edges) and bake for 40 minutes then remove from oven, top with mozzarella and bake for 15-20 minutes more or until the mozzarella has melted and is a deep golden brown. Serve warm and enjoy! #EasyRecipes #easydinner #sheetpanmeals #lasagna #butternutsquash

SAVE my no boil BUTTERNUT SQUASH SHEET PAN LASAGNA for an easy weeknight meal. This version is a little flatter than traditional lasagna, but it has all the flavor or the real thing. Serves 6-8 Ingredients: -2 large butternut squash, halved and deseeded -2 medium onions, each roughly cut into 6 wedges -3 tbsp olive oil -1 tsp nutmeg -2 ½ tsp salt -1 ½ cup heavy cream or full fat milk -4 sprigs thyme -8 sage leaves -28 ounces whole ricotta -¾ cup grated Parmigiano Reggiano -3 tbsp fresh chopped parsley -1 egg -1 lb dry lasagna -10 ounces of shredded mozzarella Preheat oven to 375F Grab 2 baking sheets and line them with parchment paper. Place 2 squash halves and 1 chopped onion onto each baking sheet. Coat each tray of veggies with 1 ½ tbsp of olive oil. Season each tray of veggies with ½ tsp nutmeg, and ½ tsp salt. Roast for 35 minutes and remove the onions. Continue to roast the squash for 25 more minutes or until the squash is flesh is very tender. While the squash roasts add the heavy cream to a small pot and bring to a low simmer. Turn off the heat, add the thyme and sage and set aside. To prep the ricotta filling, add the ricotta, grate parm, ½ tsp salt, egg and parsley to a large bowl and mix well. Remove the thyme and sage from the heavy cream and then add it to a blender along with the 1 tsp salt, roasted onions and the flesh of the squash. Blend until creamy and smooth. Add ⅓ of the butternut squash sauce to a 15x11 baking sheet. Lay 6 of the dry lasagna noodles down. Top the noodles with dollops of ricotta mixture (you should use ½ the ricotta mixture) then top with another 6 lasagna noodles. Top with ½ of the remaining sauce and repeat the noodle & ricotta layering again. Top with the remaining sauce, cover with aluminum foil (make sure it is sealed around the edges) and bake for 40 minutes then remove from oven, top with mozzarella and bake for 15-20 minutes more or until the mozzarella has melted and is a deep golden brown. Serve warm and enjoy! #EasyRecipes #easydinner #sheetpanmeals #lasagna #butternutsquash

GOOD TO PRACTICE PARKED UP

GOOD TO PRACTICE PARKED UP

渋谷？？？？ #pinkdancers #PINKDANCERSめる #流行ってるtiktokやってみた #踊ってみた動画 #ベルメイク

渋谷？？？？ #pinkdancers #PINKDANCERSめる #流行ってるtiktokやってみた #踊ってみた動画 #ベルメイク

🫂#fyp #thejansen #gigs #gigseveryday #trend

🫂#fyp #thejansen #gigs #gigseveryday #trend

I can't be the only one 😜#lifereset_za #privateeducation #southafricanschools

I can't be the only one 😜#lifereset_za #privateeducation #southafricanschools

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