@santaa_bakes: Crispy Chicken with Cornflakes Ingredients: • Chicken breast – 2 pieces (about 500g) • Salt – ½ tsp • Dried garlic – ½ tsp • Paprika – ½ tsp Batter: • Eggs – 2 pcs • Milk – 4 tbsp • Flour – 80-100g (adjust to achieve the right batter consistency) • Sugar – ½ tsp • Salt – ½ tsp Cornflake Coating: • Cornflakes (unsweetened) – 200g • Salt – to taste • Dried garlic – ½ tsp • Smoked paprika – ½ tsp For Baking: • Melted butter – 60g Instructions: 1. Preheat the oven to 220°C. 2. Prepare the chicken: Cut the chicken breasts into 6 equal pieces. Season with salt, dried garlic, and paprika. Set aside. 3. Prepare the batter: In a bowl, whisk together the eggs, milk, flour, sugar, and salt to form a smooth batter. 4. Cornflake coating: In a separate bowl, crush the cornflakes and mix in salt, garlic, and smoked paprika. 5. Coat the chicken: Dip the seasoned chicken pieces into the batter, then coat with the cornflake mixture, pressing gently to ensure they stick. 6. Bake: Place the coated chicken pieces on a baking tray lined with parchment paper. Drizzle melted butter over the top and bake in the preheated oven for about 15 minutes, or until golden and crispy. #chicken #tiktok #reels #food #Foodie #Recipe #recommendations #asmrsounds #foryoupagе #viral #video #lunch

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Thursday 05 December 2024 17:59:02 GMT