Jenks BBQ
Region: US
Thursday 05 December 2024 23:35:18 GMT
984944
31506
437
6009
Music
Download
Comments
19VILLANOVA85 :
They are overcooked 321 method is for spareribs not baby backs 221 for baby back ribs
2024-12-08 00:25:53
0
karleysdad :
Choctaw Oklahoma here. Started smoking last year and use several of your recipes. Waited to thank you, I would have no clue if it wasn’t for you. My family loves my ribs by the way!
2026-07-21 02:03:57
1
buick regal :
i go 2hrs in the smoke 1and a half wrapped 30 minutes with the sauce I always perfect 250 degrees
2024-12-06 10:58:57
117
lpdunaway :
Coming from Bartlesville, I’ve used this technique several times and the family loves them! My son requested these for his birthday.
2026-07-10 21:11:15
1
ŘɛɓəL·L :
I get about 3, 1.5, .5 not sure why. used 4 different smokers at 225. either way, prefect ribs.
2024-12-06 01:06:13
42
Becki burnet :
What kind of gloves are those
2024-12-26 19:33:08
0
Avada_Kadavra :
321 on spare ribs. For baby back 2/1/0.5
2024-12-07 05:28:21
18
Darth Baron :
Anytime I do 3-2-1 they are not overcooked they’re burnt. But I have a Louisiana smoker so that’s prob the problem.
2025-01-11 17:58:44
2
Willie McGahey :
Get rid of all of the sauce and brown sugar and you’ll be onto something.
2024-12-06 13:01:01
12
Mr_jones5 :
You double wrap?
2024-12-10 01:49:39
0
Katie :
I’m in Tulsa and make ribs frequently with 3-2-1 but always use a binder. Yours seem to work better. Secret?
2024-12-06 03:31:01
1
Iabramo :
I love to use the “1” part by finishing them off on the propane grill instead. Gives them a little char for added texture and flavor. Either way, you can’t go wrong
2024-12-06 04:00:14
7
liftsbbqtacos :
I’m the only one in my house that eats ribs, so I don’t make them but once a year.
2024-12-06 03:19:46
1
SeniorManagement :
Pitboss - 3hrs in Smoke (150-180F) 2hrs wrapped same temperature 1hr removed at 200F. I do dry rub only, meat hits 198-200f I take them off.
2025-01-09 17:12:38
15
J.Lang :
Is that your eating ribs casually outfit?
2025-02-19 02:43:50
1
Charlie :
this is how I do mine. it's just how it gets done. 👍
2024-12-14 05:25:58
9
Gordis_44 :
Where do you buy the seasoning!
2024-12-10 00:05:03
1
chopperisonloose :
yep makes best ribs
2024-12-06 03:40:01
8
ElChefKP :
2-1-1 for the win
2025-01-18 03:16:43
5
Lex | Fitteds & Fragrances :
321 turns into 3 whatever whatever depending how the drinks flowing
2024-12-23 18:29:24
3
Darth Vince :
What kind of butter is that?
2024-12-05 23:51:34
1
JD_Shepard-ing :
I did a similar method yesterday. Question, is there a way to prevent the bones from stacking on each other? it made cutting difficult.
2024-12-26 02:44:31
0
Brad Hamilton25 :
why would anyone do anything other than the 3-2-1 method?
2024-12-07 04:34:20
3
Nick :
Do you not have to spray these?
2025-05-25 16:48:49
0
To see more videos from user @jenksbbq, please go to the Tikwm
homepage.
