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@adellepetros: Pipe down adelle #hairtok #glam #hair #fyp #pewpewpew #hairstyle
Adelle Petropoulos
Open In TikTok:
Region: AU
Friday 06 December 2024 03:29:16 GMT
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Music
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No Watermark .mp4 (
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
Stef Anie :
Love you hair like that
2024-12-06 04:16:17
3
Leah🧚🏼♀️🪭 :
Pew pew pew ✨✨✨
2024-12-06 03:34:50
1
athanasia arkalis 🫶 :
Omg!! This is insanely cool 😍😍😍
2024-12-06 04:16:05
1
Kristy_Todev :
To be honest Adelle it’s nice but I think you do your own better 🫢 don’t shoot me 🫣
2024-12-06 22:28:13
1
It's Allyce :
I love the side part!!
2024-12-06 06:39:52
0
Maggie 🇦🇺 Fashion • Mum Life :
Gemma from GHD is amazing!
2024-12-06 12:52:40
0
TheresaElinoreVermeulen :
Would love to see the photos 🥺
2024-12-06 16:37:58
0
sclapham23 :
😂
2024-12-06 19:46:31
0
✨️Cass✨️ :
Side part yesssss. I just changed for the summer. Much better. Flick Flick 🤣🤣
2024-12-07 04:27:55
0
mzbindi9 :
Hate to say you do your hair better not a fan of this style
2025-01-07 14:35:30
0
To see more videos from user @adellepetros, please go to the Tikwm homepage.
Other Videos
STICKY ep. 3 🍚 STICKY RICE MEATBALLS INGREDIENTS 1 cup glutinous rice (sticky rice), rinsed and soaked overnight 500g your fave mince (I’m using plant-based) 1/2 cup panko breadcrumbs, this change depending on how moist the brand of mince you’re using is 2 tablespoons soy sauce 1 tablespoon vegetarian mushroom oyster sauce 1 tablespoon sesame oil 1 tablespoon grated ginger 2 cloves garlic, minced 2 tablespoons, green onions, finely chopped 1/2 teaspoon five-spice powder 1 tablespoon cornstarch (optional, for texture) Salt and pepper, to taste 2 tablespoons cooking oil for frying TO SERVE Black sesame seeds Chilli oil coriander Soy sauce Chinese black vinegar Sesame oil Sugar METHOD Wash and soak rice the night before (cold water). When you’re ready to make your meatballs, drain the washed sticky rice well and pour rice out onto a plate. In a large mixing bowl, place all ingredients except the rice and mix well to combine. Form small meatballs and roll each one in the drained sticky rice to coat - press gently to ensure the rice adheres evenly to the surface. Repeat until all meatballs are coated. Place the meatballs on a parchment-lined steamer basket, leaving a bit of space between each one. Steam over high heat for 35-40 minutes, or until the rice becomes translucent and the filling is heated through. Sprinkle with black sesame seeds and fresh coriander. Serve with a dipping sauce made with chilli oil, soy sauce, Chinese vinegar, sugar and sesame oil.
backburner #music #lyrics #backburner #niki #fyp
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شتكول لله باجر؟ الشيخ علي المياحي #الشيخ_علي_المياحي #علي_المياحي #اللهم_صلي_على_نبينا_محمد #نصائح #علي_بن_ابي_طالب ارجعو إلى الله التوبه جميلة
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