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Friday 06 December 2024 05:01:11 GMT

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c for chiaa :

blm jg lebaran ud dmntain duid aj

2024-12-08 23:34:23

104

ytta :

btw nama kira sama🗿

2024-12-08 12:05:01

23

secnd.tata :

mana🫴

2024-12-09 01:50:51

23

anak bungsuuu :

udh kemaren meskipun cmn 50 ribu soalnya ktanya uangnya sisa 100,50 buat aku ktanya biar g ngambek 50 nya buat dia jajan soalnya blm gjihn dri bapakku ktanya 😭

2024-12-10 11:41:26

7

Mirna Pandu :

baru bangun udah diminta duit aja 😌

2024-12-09 00:36:41

10

softbabby_ :

tolong liat vt saya😭😭

2024-12-18 06:42:53

2

luntung :

ci vilmei launching maskara

2024-12-09 13:16:14

2

y'ana? :

mapuluh aja🫴🏻

2024-12-08 23:39:17

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🐟 Sauces Like a Chef, Episode 8 Tartare Beurre Blanc 2 small banana shallots finely chopped. 200ml dry white wine 100ml white wine vinegar 250g unsalted butter, cubed 50g capers 50g cornichons 20g parsley 2 tbsp horseradish sauce Salt and pepper to taste Zest of 1 lemon 1. Place the finely chopped shallots into a saucepan with the wine and vinegar. Reduce this liquid by half on a medium-high heat. Once reduced lower the heat. 2. Reduce the heat to low-medium. Slowly add in cubes of butter whilst whisking or moving the pan, allowing each block to melt before adding in the next. This will make an emulsion. If you see a splitting effect, remove the pan from the heat and continue adding cold butter and whisking. 3. Once all the butter is added the sauce be a pale yellow, glossy, and thick consistency. Remove the pan from the heat. 4. Finely chop the capers, cornichons, and parsley. Fold through the butter sauce. 5. Season with salt, pepper and lemon zest. #LondonFoodies #LondonRestaurants #LondonDiningScene

🐟 Sauces Like a Chef, Episode 8 Tartare Beurre Blanc 2 small banana shallots finely chopped. 200ml dry white wine 100ml white wine vinegar 250g unsalted butter, cubed 50g capers 50g cornichons 20g parsley 2 tbsp horseradish sauce Salt and pepper to taste Zest of 1 lemon 1. Place the finely chopped shallots into a saucepan with the wine and vinegar. Reduce this liquid by half on a medium-high heat. Once reduced lower the heat. 2. Reduce the heat to low-medium. Slowly add in cubes of butter whilst whisking or moving the pan, allowing each block to melt before adding in the next. This will make an emulsion. If you see a splitting effect, remove the pan from the heat and continue adding cold butter and whisking. 3. Once all the butter is added the sauce be a pale yellow, glossy, and thick consistency. Remove the pan from the heat. 4. Finely chop the capers, cornichons, and parsley. Fold through the butter sauce. 5. Season with salt, pepper and lemon zest. #LondonFoodies #LondonRestaurants #LondonDiningScene

ออนชอนกุ้งเต้นพี่น้องเอีย#ดันขึ้นฟีดที #ย่าปิดการมองเห็น #อยู่กับทํามะชาดบ้านเรา🌴🌿🌱

ออนชอนกุ้งเต้นพี่น้องเอีย#ดันขึ้นฟีดที #ย่าปิดการมองเห็น #อยู่กับทํามะชาดบ้านเรา🌴🌿🌱

وأطير أطير ،، من فرحتي أطير ..#abdu #محمد_عبده #fypシ #fyp #tiitn702 #oo2x #لايك_فولو #محمدعبده #ابو_نورة #اكسبلورexplore

وأطير أطير ،، من فرحتي أطير ..#abdu #محمد_عبده #fypシ #fyp #tiitn702 #oo2x #لايك_فولو #محمدعبده #ابو_نورة #اكسبلورexplore

معلم وقلبي مدرب 😎❤️‍🩹🔥 #حليم_تاج_السر #الترند_الجديد #جخو،الشغل،دا،يا،عالم،➕_❤_📝 #تصميم_فيديوهات🎶🎤🎬 #سودانيز_تيك_توك #اغاني_سودانية #fyp

معلم وقلبي مدرب 😎❤️‍🩹🔥 #حليم_تاج_السر #الترند_الجديد #جخو،الشغل،دا،يا،عالم،➕_❤_📝 #تصميم_فيديوهات🎶🎤🎬 #سودانيز_تيك_توك #اغاني_سودانية #fyp

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