@phoiphai.sad: Nếu như chữ yêu bắt đầu từ sự rung động..#phoiphai #motchutbuon #lunyentertainment

𝙼𝚘̣̂𝚝 𝙲𝚑𝚞́𝚝 𝙱𝚞𝚘̂̀𝚗

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Friday 06 December 2024 12:55:28 GMT

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Đô cho tym ❤️ :

Sau 5 năm em nói cha mẹ em k cho quen vì chung họ Nguyễn rồi từ bỏ mối quan hệ, ngậm ngùi chấp nhận không biết phải làm sao luôn

2024-12-07 20:16:50

13

Chán cơm thèm anh 🫦 :

Cảm ơn vì tất cả 😚

2024-12-09 13:09:56

4

Hoàng Hồng Anh :

Thương thật sự biết ơn🥺

2025-01-06 19:53:39

0

Siêu64 :

Tui đã thương cô ấy r mà cũng chẳng hiểu sau thương luôn dù nhiều lúc họ khó ưa v ra luôn hy vọng đây là bến xe cuối cùng của tui 😊

2024-12-07 15:11:58

29

Phuong Anh :

Xin lỗi vì đã lỡ thương anh nhiều😔

2025-01-29 17:13:42

0

Windy.05🧸 :

Cs ai lên mẫu chx ạ

2024-12-10 18:01:07

4

🎀Nhung_Luyến🎀 :

Tôi đã thương người tên T♥️

2024-12-08 15:21:01

16

Pé Eun ♒️ :

Chỉ đến đc chữ yêu còn chữ thương chắc a dành cho ng sau rồi😔

2024-12-07 15:16:11

6

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Melt-in-your-mouth ricotta and spinach gnudi. Ingredients: 400 g fresh uncooked spinach (14 oz) 250 g ricotta (1 cup) 1 egg 40g grated Parmesan (⅓ cup) A pinch of nutmeg Salt and pepper to taste 50g flour (⅓ cup) (plus extra for rolling) For the sauce: 2 tbsp salted butter Fresh sage leaves Pepper Parmesan cheese Instructions: 1. Cook the spinach by either sautéing it in a drizzle of olive oil with a garlic clove (optional) until wilted or boiling it quickly in water. 2. Drain the spinach thoroughly, squeezing out all excess liquid, then finely chop it. Also, drain the ricotta from excess liquid. This step is crucial to prevent a watery mixture. 3. In a bowl, mix the ricotta, chopped spinach, Parmesan, egg, nutmeg, pepper and salt. Add the flour and stir until combined. 4. With floured hands, shape the mixture into small balls, then roll each one in additional flour to coat. 5. Bring a pot of salted water to a gentle boil. Add the gnudi and cook until they float to the surface, about 3 minutes. 6. In a pan, melt butter over medium heat and add sage leaves. Transfer the boiled gnudi to the pan and sauté until lightly golden. 7. Serve warm, optionally topping with more Parmesan, and enjoy! 🏷️ #EasyRecipes #italianfood #vegeterian #quickrecipes #mealideas

Melt-in-your-mouth ricotta and spinach gnudi. Ingredients: 400 g fresh uncooked spinach (14 oz) 250 g ricotta (1 cup) 1 egg 40g grated Parmesan (⅓ cup) A pinch of nutmeg Salt and pepper to taste 50g flour (⅓ cup) (plus extra for rolling) For the sauce: 2 tbsp salted butter Fresh sage leaves Pepper Parmesan cheese Instructions: 1. Cook the spinach by either sautéing it in a drizzle of olive oil with a garlic clove (optional) until wilted or boiling it quickly in water. 2. Drain the spinach thoroughly, squeezing out all excess liquid, then finely chop it. Also, drain the ricotta from excess liquid. This step is crucial to prevent a watery mixture. 3. In a bowl, mix the ricotta, chopped spinach, Parmesan, egg, nutmeg, pepper and salt. Add the flour and stir until combined. 4. With floured hands, shape the mixture into small balls, then roll each one in additional flour to coat. 5. Bring a pot of salted water to a gentle boil. Add the gnudi and cook until they float to the surface, about 3 minutes. 6. In a pan, melt butter over medium heat and add sage leaves. Transfer the boiled gnudi to the pan and sauté until lightly golden. 7. Serve warm, optionally topping with more Parmesan, and enjoy! 🏷️ #EasyRecipes #italianfood #vegeterian #quickrecipes #mealideas

اللهم ردني اليك ردا جميلا#الصلاة #القران_الكريم #الصلاة #CapCut

اللهم ردني اليك ردا جميلا#الصلاة #القران_الكريم #الصلاة #CapCut

Part 50|| Hanap kita bes ko

Part 50|| Hanap kita bes ko

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