Kevin
Region: US
Friday 06 December 2024 17:02:20 GMT
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kangtoot :
*explains Manila clams are less salty* *immediately adds more salt*
2024-12-06 18:36:17
17405
luisnotlouise :
My clams just opened as well
2024-12-11 11:46:17
2148
Gioser :
As an Italian I have to say perfect work
2024-12-07 14:09:47
1191
Immit :
sweeter and less salty. adds a ton of salt 😀
2024-12-06 17:17:48
4139
Parellii🫧 :
This dish but add mushrooms and shallots 👌🏼
2024-12-07 21:11:12
872
. :
From Italy, very very good job
2024-12-07 13:00:11
291
NoviceKitchen_ :
Holy smokes!! Didn’t think of the double stock idea! I like it! Sooo glossy
2024-12-09 15:38:14
6
AstridBriar :
Sweeter and less salty *DUMPS SALT* 🤣
2025-01-04 18:59:04
7
Mikey :
Fantastic work there 🔥
2024-12-06 17:30:29
6
christophergillic :
amazing. great video
2024-12-09 20:13:19
5
FSap212 :
Perfect 👍
2024-12-09 17:48:40
7
debrarichardson34 :
oh so lovely 💕
2024-12-10 17:48:47
7
陈 继 成 :
SO yummy 👍👍👍
2024-12-30 17:34:51
6
Valerio :
Sono italiano e secondo me hai fatto meglio di molti altri chef italiani, perfetta 👌
2024-12-19 11:50:04
103
Elizabeth Weiler622 :
Yom
2024-12-09 03:52:31
6
joylaujiayee :
What do you do with the remaining clam broth? Any good tips?
2024-12-09 12:50:25
0
Giuseppe Della Peruta :
Bravo! 👏🇮🇹
2025-01-03 18:05:52
6
fab :
Bravo 👏
2025-01-04 21:46:29
5
_valeri :
non me lo aspettavo
2025-01-04 18:13:49
5
George Lakis :
Simple, and no dairy. 🙏🙏🙏
2024-12-10 04:39:16
9
Debra Szalontay :
That looks amazing!!!
2024-12-10 16:34:20
9
Nicolo Cammarata :
Bravo 🙌🏻
2024-12-07 09:57:02
6
SwiftiesXKelces :
You lost me at scrub
2025-02-26 19:31:40
5
kd :
that emulsion is divine wow
2024-12-08 06:54:20
5
what.genevieve.eats :
Beautiful
2024-12-15 04:59:43
5
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