@essen.recipes.official: We all know that absolutely unique and incredibly funny lady, Julia Child, who started a food revolution in the United States and brought her passion for cooking à la française to millions of homes. French cooking is all about technique, which is often much easier than it sounds... I've adapted the original recipe for beef bourguignon to the reality of our modern times, made it a little simpler, and the result is like a very good song, rhyming beef, red wine, pearl onions and mushrooms, which is essentially what the French call "bourguignon" – this very long, almost unpronounceable word means just that: to combine these four ingredients together. #essenrecipes #fyp #beef Full recipe on my Substack 🤗😘

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Friday 06 December 2024 19:33:48 GMT