@michellek23_: Mocha cupcakes with espresso buttercream frosting! These mocha cupcakes are SUPER moist and espresso infused. It has a rich chocolate flavor and topped with espresso buttercream frosting. #Recipe Chocolate cupcakes: 
75g all purpose flour 25g cocoa powder (unsweetened) Pinch of salt 2 tsp espresso powder
1 tsp. baking powder
80 g avocado oil 1 tsp vanilla 90g brown sugar 70g milk
1 egg room temperature 80g greek yogurt
 Frosting: 75g unsalted butter (room temp) 100g powdered sugar 1/2 tsp vanilla 1 tsp espresso powder Preheat the oven to 350 f. Line a muffin pan with cupcake liners. In a small bowl, add in the milk and microwave until its hot. Add in the cocoa powder and espresso powder Mix until smooth and set aside. In a different bowl, add in the avocado oil, egg, greek yogurt and sugars. Whisk until combined. Sift in the flour, baking powder and pinch of salt. Gently whisk together the ingredients until you see no flour streaks. Pour batter into the 6 cupcake liners evenly. Bake for about 15-20 minutes! While that cools, make the frosting. For the frosting, mix the unsalted butter until fluffy. Add in the vanilla and espresso powder and mix again. Add in the powdered sugar and whip until frosting consistency. #mochacupcakes #chocolatemochacupcakes #mocha #cupcakes #mochabuttercreamcupcakes

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Friday 06 December 2024 20:19:31 GMT