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@zeyhal_2dilbar: #CapCut 🩵
dilan
Open In TikTok:
Region: TR
Friday 06 December 2024 21:53:54 GMT
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Comments
Səxavət Kərimova :
Nə heyrətamiz yanaşmaq?!👍👍👍👍💖💖💖💖💖🥰🥰🥰🥰Sizə baxdıqca, səsinizi eşitdikcə insan həyata daha çox bağlanır.Aləmsiniz!!!
2024-12-07 09:19:55
6
sevdacihan25 :
çok güzel olmuş ♥️♥️
2024-12-07 11:07:20
7
. :
çox gözeldi 🥰🥰🥰🥰🥰🥰🥰
2025-01-06 17:35:32
1
2806197323032009 :
Yagmur 👑👑♥️👑👑♥️👑👑♥️👑👑♥️👑👑♥️👑👑
2024-12-12 17:23:59
1
Səxavət Kərimova :
💖
2024-12-07 18:47:53
2
Esmer :
🥰🥰🥰
2024-12-07 21:59:25
1
Vusale :
🫠🫠🫠🫠🫠🫠🫠🥰🥰🥰🥰🥰🥰🥰🥰🤗🤗♥️♥️♥️♥️♥️♥️♥️♥️🤲🤲🤲🤲🤲
2024-12-07 11:51:35
4
Галина :
🤩🤩🤩
2024-12-07 17:11:33
3
Emine Kurt :
🥰🥰🥰🥰🥰🌹🌹🌹🌹❤❤❤
2024-12-07 16:10:02
3
Userr28171 :
❤️❤️❤️❤️❤️❤️
2024-12-07 11:51:09
3
seval :
🤩🤩🤩
2024-12-07 08:25:14
3
irina.dov :
🥰🥰🥰🥰🥰
2024-12-07 05:13:49
3
user5750359509758 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-07 04:56:48
3
Emine yasak :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-07 02:37:46
3
Vali Valentina5893 :
💔💔💔
2025-01-04 14:22:44
1
Vali Valentina5893 :
❤❤❤
2025-01-04 14:22:43
1
Vali Valentina5893 :
💕💕💕
2025-01-04 14:22:41
1
💖💞MARAL MƏMMƏDOVA💖💞 :
♥️♥️
2024-12-08 06:38:53
2
Baran karabey💞 :
🥰🥰🥰🥰
2024-12-07 17:21:57
2
ahmetmirza49 :
😥😥😥
2024-12-07 15:12:39
2
Rosa Merkhgffazyn :
🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-22 16:52:47
1
Maryam🤍 :
❤️❤️❤️❤️❤️❤️
2024-12-18 22:32:20
1
Maqa2016 :
❤️❤️❤️❤️❤️❤️
2024-12-15 12:49:49
1
Галина Журавель :
🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-11 18:17:37
1
dyj6vc0bu3qp :
❤️❤️❤️❤️❤️❤️
2024-12-11 07:09:24
1
To see more videos from user @zeyhal_2dilbar, please go to the Tikwm homepage.
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Swiss Meringue Buttercream (the best buttercream for cake decorating in my opinion) 🤍 Ingredients 300g caster sugar 200g egg whites 400g unsalted butter, cubed and softened 1 tbsp vanilla extract (or vanilla bean paste) Pinch of fine sea salt (approx. 1/8 tsp) 1. In the bowl of a stand mixer, combine the sugar and eggwhites. Place over a small saucepan of simmering water, stirring constantly until the mixture reaches 70°C and the sugar is completely dissolved. (Do not let the bottom of the bowl touch the water.) 2. Remove from the heat and using the whisk attachment of your stand mixer, beat on medium-high speed until it reaches stiff glossy peaks and the bowl is cool to the touch (approximately 10 minutes). Switch over to the paddle attachment and on low speed, add in the butter, one cube at a time. Mix on low-medium speed for 7-10 minutes until silky smooth. Add vanilla extract and salt, and mix for a further 1-2 minutes to combine. *If your buttercream splits, it’s usually because the butter is too cold, but there is an easy solution. Simply take out a few tablespoons of the buttercream and microwave for 5 seconds until very soft. Add back into the bowl and continue mixing on low speed to bring it back together. Tips for a perfect result every time: - Weigh your ingredients accurately. - Use a digital candy thermometer to get accurate temperature reading of meringue mixture. - Use a stand mixer not handheld beaters as you need both a whisk and paddle attachment. - Make sure butter is at room temperature and very soft, but not melted. #swissmeringuebuttercream #smbc #buttercream #cake #cakedecorating #swissmeringue #buttercreamfrosting
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Video Blog Camera, Portable Ca#TikTokShop
#العفوية_والبساطة #🫰💯#fypシ゚ #tik_tok #خربشات_عنيده♡
تنام فيني الدّنيا لا نامت عيونك جَعل نومك عوافي يا عافِية قلبي ❤
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