@zeyhal_2dilbar: #CapCut 🩵

dilan
dilan
Open In TikTok:
Region: TR
Friday 06 December 2024 21:53:54 GMT
8798
696
33
19

Music

Download

Comments

sxavt.krimova
Səxavət Kərimova :
Nə heyrətamiz yanaşmaq?!👍👍👍👍💖💖💖💖💖🥰🥰🥰🥰Sizə baxdıqca, səsinizi eşitdikcə insan həyata daha çox bağlanır.Aləmsiniz!!!
2024-12-07 09:19:55
6
sevdacihan25
sevdacihan25 :
çok güzel olmuş ♥️♥️
2024-12-07 11:07:20
7
karol56086
. :
çox gözeldi 🥰🥰🥰🥰🥰🥰🥰
2025-01-06 17:35:32
1
dusicacolic
2806197323032009 :
Yagmur 👑👑♥️👑👑♥️👑👑♥️👑👑♥️👑👑♥️👑👑
2024-12-12 17:23:59
1
sxavt.krimova
Səxavət Kərimova :
💖
2024-12-07 18:47:53
2
esmer5871
Esmer :
🥰🥰🥰
2024-12-07 21:59:25
1
vusale__075
Vusale :
🫠🫠🫠🫠🫠🫠🫠🥰🥰🥰🥰🥰🥰🥰🥰🤗🤗♥️♥️♥️♥️♥️♥️♥️♥️🤲🤲🤲🤲🤲
2024-12-07 11:51:35
4
user9181179387377
Галина :
🤩🤩🤩
2024-12-07 17:11:33
3
emine.kurt646
Emine Kurt :
🥰🥰🥰🥰🥰🌹🌹🌹🌹❤❤❤
2024-12-07 16:10:02
3
userr281716
Userr28171 :
❤️❤️❤️❤️❤️❤️
2024-12-07 11:51:09
3
seval5794
seval :
🤩🤩🤩
2024-12-07 08:25:14
3
irina.dov
irina.dov :
🥰🥰🥰🥰🥰
2024-12-07 05:13:49
3
user5750359509758
user5750359509758 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-07 04:56:48
3
emine68427
Emine yasak :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-07 02:37:46
3
valivalentina5893
Vali Valentina5893 :
💔💔💔
2025-01-04 14:22:44
1
valivalentina5893
Vali Valentina5893 :
❤❤❤
2025-01-04 14:22:43
1
valivalentina5893
Vali Valentina5893 :
💕💕💕
2025-01-04 14:22:41
1
maralmammadova01
💖💞MARAL MƏMMƏDOVA💖💞 :
♥️♥️
2024-12-08 06:38:53
2
ibishanife38
Baran karabey💞 :
🥰🥰🥰🥰
2024-12-07 17:21:57
2
ahmetmirza49
ahmetmirza49 :
😥😥😥
2024-12-07 15:12:39
2
rosa.m943
Rosa Merkhgffazyn :
🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-22 16:52:47
1
maryam85752
Maryam🤍 :
❤️❤️❤️❤️❤️❤️
2024-12-18 22:32:20
1
user8217346235653
Maqa2016 :
❤️❤️❤️❤️❤️❤️
2024-12-15 12:49:49
1
user9802025330412
Галина Журавель :
🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-11 18:17:37
1
dyj6vc0bu3qp2
dyj6vc0bu3qp :
❤️❤️❤️❤️❤️❤️
2024-12-11 07:09:24
1
To see more videos from user @zeyhal_2dilbar, please go to the Tikwm homepage.

Other Videos

Swiss Meringue Buttercream (the best buttercream for cake decorating in my opinion) 🤍 Ingredients 300g caster sugar 200g egg whites 400g unsalted butter, cubed and softened 1 tbsp vanilla extract (or vanilla bean paste) Pinch of fine sea salt (approx. 1/8 tsp) 1. In the bowl of a stand mixer, combine the sugar and eggwhites. Place over a small saucepan of simmering water, stirring constantly until the mixture reaches 70°C and the sugar is completely dissolved. (Do not let the bottom of the bowl touch the water.)  2. Remove from the heat and using the whisk attachment of your stand mixer, beat on medium-high speed until it reaches stiff glossy peaks and the bowl is cool to the touch (approximately 10 minutes). Switch over to the paddle attachment and on low speed, add in the butter, one cube at a time. Mix on low-medium speed for 7-10 minutes until silky smooth. Add vanilla extract and salt, and mix for a further 1-2 minutes to combine.  *If your buttercream splits, it’s usually because the butter is too cold, but there is an easy solution. Simply take out a few tablespoons of the buttercream and microwave for 5 seconds until very soft. Add back into the bowl and continue mixing on low speed to bring it back together. Tips for a perfect result every time: - Weigh your ingredients accurately. - Use a digital candy thermometer to get accurate temperature reading of meringue mixture. - Use a stand mixer not handheld beaters as you need both a whisk and paddle attachment. - Make sure butter is at room temperature and very soft, but not melted. #swissmeringuebuttercream #smbc #buttercream #cake #cakedecorating #swissmeringue #buttercreamfrosting
Swiss Meringue Buttercream (the best buttercream for cake decorating in my opinion) 🤍 Ingredients 300g caster sugar 200g egg whites 400g unsalted butter, cubed and softened 1 tbsp vanilla extract (or vanilla bean paste) Pinch of fine sea salt (approx. 1/8 tsp) 1. In the bowl of a stand mixer, combine the sugar and eggwhites. Place over a small saucepan of simmering water, stirring constantly until the mixture reaches 70°C and the sugar is completely dissolved. (Do not let the bottom of the bowl touch the water.)  2. Remove from the heat and using the whisk attachment of your stand mixer, beat on medium-high speed until it reaches stiff glossy peaks and the bowl is cool to the touch (approximately 10 minutes). Switch over to the paddle attachment and on low speed, add in the butter, one cube at a time. Mix on low-medium speed for 7-10 minutes until silky smooth. Add vanilla extract and salt, and mix for a further 1-2 minutes to combine. *If your buttercream splits, it’s usually because the butter is too cold, but there is an easy solution. Simply take out a few tablespoons of the buttercream and microwave for 5 seconds until very soft. Add back into the bowl and continue mixing on low speed to bring it back together. Tips for a perfect result every time: - Weigh your ingredients accurately. - Use a digital candy thermometer to get accurate temperature reading of meringue mixture. - Use a stand mixer not handheld beaters as you need both a whisk and paddle attachment. - Make sure butter is at room temperature and very soft, but not melted. #swissmeringuebuttercream #smbc #buttercream #cake #cakedecorating #swissmeringue #buttercreamfrosting

About