Liam
Region: US
Saturday 07 December 2024 01:37:31 GMT
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junewey6 :
Wow, that was such an impressive and creative video! I loved every second of it.
2024-12-07 01:39:57
871
Indie 🍉 :
There’s no leavening. That’s why it’s dense. Adding some yeast and letting it rise would help, or even just using some baking powder or something
2024-12-07 01:42:03
962
you dont need to know :
if you have celiac could you use corn flour
2024-12-09 18:34:16
0
JanX :
I wonder if a self rising flour would give the dough a little air. They use that with the yogurt bagels.
2024-12-07 01:44:35
329
happiest_plans_on_earth :
ive done self rising and greek yogurt bagels in the airfryer - so good
2024-12-07 13:48:25
3
PossumPickles :
some advice for the future with all ur baking stuff, always use self rising flour. for EVERYTHING. except for gravy. it will always turn out better
2024-12-07 02:58:31
12
❀Abegail❀ 🍂🐞🧶🌻 :
maybe self rising flour
2024-12-07 01:42:07
229
treatsntrinkets :
Self rising flour has the leavenings already added, that's usually what these 2 ingredient breads use. Without yeast, you need a chemical leavener. Adding some baking powder would work too
2024-12-07 02:09:13
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