@alloush_ali1: حمزه 😍😍@Hamza 干 #الراقي #tiktok #foryoupage #كتابه #حب #تصميمي #tik #tok #explore #كتابه #ترند #trind #اكسبلور #كتابة_على_الرمل #كتابه_الإسم_حسب_الطلب #حرف #مشاهير_تيك_توك #حمزه

آلُـِـِِـِِِـِِـِـرآقٌـ,ـي
آلُـِـِِـِِِـِِـِـرآقٌـ,ـي
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Saturday 07 December 2024 12:20:16 GMT
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99hanan3
حنان الاشواق 9 :
💐💐💐
2024-12-07 12:45:13
1
rima.bouchra
Rima Bouchra :
♥️♥️♥️♥️
2025-03-03 03:10:50
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duha__16
🇯🇴𝒮𝑜𝓊𝓁 :
🥰🥰
2024-12-07 18:14:22
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dyl4d7ld3iqs
Hamza :
😎
2025-01-16 02:14:31
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mela_11_m
ميلا 🩵 :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2024-12-21 20:53:51
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t_oll14
👀 :
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
2024-12-15 08:52:36
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.hh61472
💔👑 ملكة💔 اليمن 👑💔 :
😭
2025-01-22 18:23:35
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hhzv
Hamza 干 :
💛🙏🏻
2024-12-07 17:00:37
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bd__140
ــ𓆩بنـت السـ؏ًـــدي𓆪ۦ :
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2024-12-07 12:55:22
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um.hamza19
حمزه اناسي :
❤️❤️❤️❤️
2025-11-26 04:44:00
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🧡 -  Ingredients: For the soup: - 2kg Hokkaido pumpkin(2 medium sized pumpkins) - 1 large onion - 1 garlic bulb - 600-700g vegetable stock  - Olive oil - 1/2 tsp of ginger  - 1/2 tsp of nutmeg - Salt and pepper to taste For the topping: - Parsley, chopped up - A mixture of different seeds, toasted in olive oil - Heavy Cream  Instructions: 1. While you prepare the veggies, preheat the oven to 200C (fan). 2. Cut the pumpkin in halfand remove the seeds; chop off the top part of a whole garlic bulb; and peel the onion, cutting it in half as well. 3. Lay all the vegetables on a baking sheet, drizzle with olive oil and season with pepper, nutmeg, ginger and a bit of salt. (You can add more salt at the end) 4. Roast for about 30 minutes in the preheated oven. 5. Once ready, take the vegetables out the oven and let them cool for 5 minutes. 6. Scoop out the pumpkin flesh and add it to a medium sized saucepan along with the onion and the garlic. (Normally, the skin of the pumpkin is also edible, but for some reason, i like to peel it off) 7. Pour in the vegetable broth and let it come to a simmer. (This should take about 5 to 8 minutes.) 8. Use an immersion blender to blend the soup together. 9. Add more vegetable stock if the soup is too thick, and add more salt if needed. 10. For the topping, toast the seeds over high heat in olive oil for about a minute. Be careful, they burn very easily. 11. Top the soup with the rtoasted seeds, chopped parsley and cream. 12. Serve with toast and enjoy! #soup #soupseason #pumpkinspice #pumpkinsoup #Recipe #EasyRecipe #asmrsounds #asmrvideo
🧡 - Ingredients: For the soup: - 2kg Hokkaido pumpkin(2 medium sized pumpkins) - 1 large onion - 1 garlic bulb - 600-700g vegetable stock - Olive oil - 1/2 tsp of ginger - 1/2 tsp of nutmeg - Salt and pepper to taste For the topping: - Parsley, chopped up - A mixture of different seeds, toasted in olive oil - Heavy Cream Instructions: 1. While you prepare the veggies, preheat the oven to 200C (fan). 2. Cut the pumpkin in halfand remove the seeds; chop off the top part of a whole garlic bulb; and peel the onion, cutting it in half as well. 3. Lay all the vegetables on a baking sheet, drizzle with olive oil and season with pepper, nutmeg, ginger and a bit of salt. (You can add more salt at the end) 4. Roast for about 30 minutes in the preheated oven. 5. Once ready, take the vegetables out the oven and let them cool for 5 minutes. 6. Scoop out the pumpkin flesh and add it to a medium sized saucepan along with the onion and the garlic. (Normally, the skin of the pumpkin is also edible, but for some reason, i like to peel it off) 7. Pour in the vegetable broth and let it come to a simmer. (This should take about 5 to 8 minutes.) 8. Use an immersion blender to blend the soup together. 9. Add more vegetable stock if the soup is too thick, and add more salt if needed. 10. For the topping, toast the seeds over high heat in olive oil for about a minute. Be careful, they burn very easily. 11. Top the soup with the rtoasted seeds, chopped parsley and cream. 12. Serve with toast and enjoy! #soup #soupseason #pumpkinspice #pumpkinsoup #Recipe #EasyRecipe #asmrsounds #asmrvideo

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