@user931367407: #افعانستان💪💪💪🇦🇫💪 #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫

atiqstooman
atiqstooman
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Region: AE
Saturday 07 December 2024 12:58:35 GMT
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nadem4979
nadem :
afsos very good song😭😭😭
2025-02-02 17:52:29
0
furqangull15
{Malik¤ Furqan} :
♥️د محبت باران دی وشی........🔥🍁 چی له دی تورو زڑونو یوسی نفرتونہ🍁🍁♥️
2025-01-23 17:00:37
0
user4520066097665
Ahmad Hayat :
سلام یاره دا ماته شخصي ته رالیږه مننه
2025-01-01 04:17:19
0
akhta808
Akhtar Akhtar :
ورور د کافی یې خلاصه کړا
2024-12-08 14:49:30
0
user00j4zm9fy2
K F Nadire :
ډانلوډ خلاص کړه يار
2024-12-21 19:54:49
0
junoon4518567
一═デ︻❤️ع،ا،ج،ز،ی❤️︻デ═一🦋 :
🥰🥰🥰
2025-02-23 09:56:13
0
sadiqullah.khaksa7
Sadiqullah Khaksar :
🥰🥰🥰
2025-01-30 05:15:50
0
user91510214533637
۰۹۲۱۲۴۶۰۳۲۱ :
🥰🥰🥰
2025-01-28 06:56:01
0
hayatullah.abid
Hayatullah Abid :
🥰🥰🥰
2025-01-27 18:29:59
0
alijanng19
Ali Jan g :
😭😭😭
2025-01-27 11:59:36
0
wajaht.afridi
❣️Wajahat😏Afridi❣️ :
❤️❤️❤️
2025-01-26 16:26:23
0
rehnpa
Rehna :
😂
2025-01-26 14:43:11
0
rehnpa
Rehna :
🥰
2025-01-26 14:43:11
0
rehnpa
Rehna :
🥰
2025-01-26 14:43:10
0
rehnpa
Rehna :
😂
2025-01-26 14:43:11
0
rehnpa
Rehna :
🥰
2025-01-26 14:43:08
0
rehnpa
Rehna :
🥰
2025-01-26 14:43:09
0
rehnpa
Rehna :
😂
2025-01-26 14:43:09
0
rehnpa
Rehna :
😂
2025-01-26 14:43:10
0
rehnpa
Rehna :
😂
2025-01-26 14:43:08
0
rehnpa
Rehna :
🥰
2025-01-26 14:43:05
0
amini.lyrics
🥀Amini. lyrics🫶 :
🥰🥰🥰
2025-01-25 12:57:33
0
armanikhatak14
🇵🇰ARMANIKHATAK🇶🇦 :
❤❤❤
2025-01-24 04:51:19
0
younas.battni
Younas Battni :
👍👍👍
2025-01-23 18:40:49
0
ihsan_faryadi
👑 ihsan ❣️ kakar 👑 :
🥰🥰🥰
2025-01-23 18:24:28
0
To see more videos from user @user931367407, please go to the Tikwm homepage.

Other Videos

CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.

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