The Appalachian Son
Region: US
Saturday 07 December 2024 13:46:21 GMT
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fifiolson :
Neese’s only- crispy fried in butter- on white bread with mustard.
2024-12-08 00:39:13
118
ben.n.reggie1 :
I'm from PA and we have scrapple. it looks the same and I'm pretty sure nearly the same ingredients.
2024-12-07 14:37:14
71
Codywoodard1 :
Hunter’s!!! Made right here in my little town Marion, NC!
2024-12-07 14:20:34
45
VulcanJustice :
Marion, NC has a Livermush Festival every year! It’ll be on June 7th in 2025.
2024-12-12 06:34:05
9
Litlin :
Frank Corriher for me
2024-12-07 14:00:05
12
Laura Rowland591 :
neeses
2024-12-07 14:07:12
2
stoutmidland :
neeses
2024-12-07 14:10:32
1
tattedmomjamie :
Hunters always
2025-07-09 02:51:40
0
GrittyKitty1 :
No feud! There are those that use Dukes and then there are those that are misguided & wrong. Never developed a taste for liver mush though.
2024-12-07 20:42:52
130
Happyappy80 :
Neese's, immediately
2024-12-07 16:04:33
55
crystalherring197 :
I'm from Southeastern North Carolina and we call it liver puddin 😂.
2024-12-07 14:31:16
48
Doc Hazzard :
Neese’s… liver mush/pudding with Duke’s mayonnaise
2024-12-08 05:02:52
19
Nikki :
I'm from Iowa and just recently found Duke's and it has changed my life! Duke's 💯
2024-12-08 03:41:53
15
Thornback4Lyfe :
In CINCY/North KY we have goetta. It’s like scrapple, but made with steel-cut oats.
2024-12-07 17:10:49
11
SmithDeanJ :
Neese's, on toast with Duke's
2024-12-09 01:24:53
10
Amy Loggins Duncan :
Neese’s. I don’t eat it myself but my husband loves it.
2024-12-07 15:24:16
10
Sarah🌻Country Bumpkin :
Hunters!! Marion made bro man ❤️No need to fry, cold off the block is the way
2024-12-08 16:53:30
8
Crystal :
Jenkins always with sunshine eggs and hot sauce lol ❤️💯😂
2024-12-07 17:05:23
7
Kriss Wolfe :
Hunters. Jenkins if I can’t find it
2024-12-11 16:59:56
6
Sarah :
No debate Hunters.
2024-12-08 13:19:13
6
Deb Gaham :
Northern Indiana I grew up with Braunschweiger it is liver based as well and we put it on bread with mustered.
2024-12-07 20:56:25
6
AprLeeNC :
neeses, outside of Charlotte area
2024-12-11 16:01:54
4
jasonguy099 :
Hunter’s livermush all the way..
2024-12-10 13:22:20
4
Appalachian Mama 💙FDT💙 :
Hunters, then Frank Corriher
2024-12-10 03:33:47
4
rabbitheart24 :
Does it taste anything like braunschweiger?
2024-12-08 04:13:01
4
harley.momma37 :
Hunters for me in Spruce Pine, NC
2024-12-08 02:41:35
4
Artemesiaale :
My family is from WV, we always had Livermush. When I moved to the Eastern Shore of MD, we eat Scrapple. From the rooter to the tooter, both are scrumptious!!
2024-12-07 22:32:14
4
breadand.roses :
I don't like livermush but Neese's is the BEST sausage I've ever had.
2024-12-07 17:38:47
4
rw1807hotmail :
Friend i love livermush so much i named my chocolate lab livermush she was the best dog i have ever had and im a hunters brand but will do wells and jenkins when i cant find hunters love your content
2024-12-07 14:42:04
4
Flex Carmichael :
Clear Run Farms liver pudding in Harrells, NC is undefeated however I’m not keen on the difference between pudding vs mush
2024-12-11 09:47:21
3
Kenneth Davis :
I live in McDowell county, where Hunters is made, moved here 10 years ago. It's a fight in my house that I prefer Neeses. I don't hate Hunters and will eat it. But I grew up with Neeses.
2024-12-11 06:39:28
3
Lisa Marie :
Neeses fried crispy with grape jelly!🥰
2024-12-09 01:37:39
3
Ash :
HUNTERS IS THE ONLY LIVERMUSH 😤😤😤😤😤
2024-12-08 15:38:10
3
_jennifer_griffin_ :
Hunters! All the way!
2024-12-08 13:32:55
3
Danielle :
Hunters for sure in McDowell County. I lived there for years & it's the best!!
2024-12-08 04:16:00
3
pkilby :
Yep big fight over sides!!! Neeses all the way
2024-12-07 22:37:34
3
Redtrashpanda :
Sounds similar to Goetta from Cincinnati
2024-12-07 14:02:31
3
chicketychickens :
hunters. no contest.
2024-12-15 14:17:50
2
saff !! :
neeses FOREVER
2024-12-15 05:14:04
2
Sega64 :
Neese’s all day baby!
2024-12-14 17:48:29
2
Artie 🌙 :
NEESE’S
2024-12-13 04:45:31
2
Jennifer Nicole Bost :
I eat Dukes and Neeses together :)
2024-12-12 00:17:26
2
WOFowler11 :
Baby… Hunter’s ALL THE WAY!!! 🔥❤️
2024-12-11 20:32:28
2
lorireynolds622 :
Hunters is the closest thing to the whole liver brush. My granny used to make. But I also like fried scrapple with eggs.
2024-12-10 05:32:43
2
amby_bamby :
Hunter’s all the way! If not Jenkins will do
2024-12-09 22:44:43
2
sewliz :
Neeses all the way.
2024-12-09 02:11:01
2
Dachshund Dad :
I hate eating liver, but I tried liver mush in NC. I really enjoyed it. I think it is because of the corn meal.
2024-12-09 01:56:12
2
Dojakat82 :
Definitely Hunters!!!
2024-12-08 23:51:18
2
Stephanie :
I’m from the charlotte area so it’s neeses for me, Frank’s is too grainy!
2024-12-08 20:16:51
2
mid_century.modern :
I grew up with kiszka. Not liver, but parts is parts sausage. I’ve never tried livermush but I love liver and liverwurst so I’m assuming I’d like it. I love Duke’s mayo!
2024-12-07 21:50:38
2
Crow :
Grew up in Shelby, NC hometown of Livermush and Mack's. I like franks now as an adult
2025-02-24 15:45:36
1
Farmer_J :
There is Hunters, then there is everything else.
2025-01-23 17:49:22
1
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