@xavskitchen: CHRISTMAS FROM AROUND THE WORLD 🎄 
Welcome to Christmas from around the world. My new mini series where I’ll be making typical christmas dishes from around the world. This is part 1 and were starting this one off with a trip to Ethiopia, to make some Doro Wat 🇪🇹 What should I do next? (6) 5 chicken thighs boneless & skinless 5 drumsticks boneless 20 red onions 5/6 tbsp of berbere spice mix 300ml vegetable oil 2 tbsp ghee/niter kibbeh 2 tbsp garlic paste 2 tbsp ginger paste 1 tbsp black pepper 6 hard boiled eggs Berbere spice mix: 10 red dried chill’s 2 tbsp black peppercorns 1 tbsp cumin seeds 3 green cardamon pods 1 tbsp coriander seeds 4 tbsp smoked paprika 1 tsp ground turmeric 1 tsp nutmeg 1 tsp cinnamon To serve: Injera (1) Start by slicing 20 red onions into small pieces or if you have a food processor, lightly pulse until the onions into smaller pieces. Then add to a large stewing pot, turn up the heat to a medium low, then cover and cook for at least 45 mins to an hour until they have softened as seen in the video. (2) In the meantime, make your berbere by toasting the chilli, peppercorns, cumin seeds, cardamon pods and coriander seeds until fragrant but not burnt. Then add to a spice blender with the rest of the spices and blend until smooth, then set aside. (3) Once your onions have almost broken down and look a dark purple colour (as seen in video), add the vegetable oil, then cook for 5 minutes. Now add your berbere mix and mix very well. Then add your garlic and ginger paste alongside the clarified butter (ghee) or niter kibbeh. 
(4) Soak your chicken in water and lime juice for 5 minutes, then strain and add to the stew pot. Cook for 25 mins until tender and cooked through. Right at the end, add some hard boiled eggs, taste for salt levels and adjust. Serve with some injera and enjoy! #christmasfood #christmas #ethiopianfood #ethiopia

Xav

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Region: PT

Saturday 07 December 2024 14:11:52 GMT