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Ngb Ismael 👑🎵
Ngb Ismael 👑🎵
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Saturday 07 December 2024 14:41:23 GMT
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Replying to @taylor silly silly people, nothing gets past greg #fyp #skit #pov #povs #skits #comedyskit #part3 #server #serverlife #karen #karensgoingwild #managersbelike #customersbelike #customerservice #restaurantstory #crazystory #workstories #storytime #plottwist #bartender
Replying to @taylor silly silly people, nothing gets past greg #fyp #skit #pov #povs #skits #comedyskit #part3 #server #serverlife #karen #karensgoingwild #managersbelike #customersbelike #customerservice #restaurantstory #crazystory #workstories #storytime #plottwist #bartender
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#دعاء الحصن من العين والحسد . Modern decorations 🎧 . #مستجابة_ان_شاء_الله_قولو_آمين🤲 #دعاء_مستجاب بإذن الله #دعاء_الفرج #دعاء_يريح_القلوب #الجمعه 🖤🖤
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 ECCLEFECHAN TART 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Shake things up this Christmas and make this Scottish twist on a mince pie (actually make it all year, it’s totally addictive!!!) Makes one large tart - 25cm diameter tin (or 24 small) Sweet shortcrust: 200g plain flour, 50g ground almonds, 125g unsalted butter, 1 tbsp caster sugar, 1 tbsp whisky Mix flour, almonds, sugar & butter in a stand mixer with paddle, till breadcrumb stage. Add the whisky & mix till it comes together. Form into round thick disc and refrigerate 30 mins. Take out and roll between two sheets of baking paper till it’s big enough for tin. Carefully remove the top piece and holding the other, lift pastry over the tin. Gently press into edges with an off cut and trim edges with knife. Fill with crumpled baking paper and beans and bake 10 mins at 180c fan. Remove paper and beans and cook 6 minutes more. Leave to cool. Filling: 150g currants, 50g sultanas, 50g dried cranberries, 50g glacé cherries (chopped), 150g soft brown sugar, 150g butter, 75g ground almonds, 3 eggs (beaten), zest of an orange and a lemon, 1 tsp cinnamon, half tsp flakey salt, 2 tbsp lemon juice, 1 tbsp whisky, flaked almonds. Warm lemon juice and whiskey then stir through the currants and sultanas. Beat the butter and sugar till creamy, add the almonds and beat again then slowly drizzle in the beaten eggs till all incorporated. Add the soaked fruit, cranberries and cherries, citrus zest, cinnamon and salt. Mix thoroughly then place in tart case. Using a palette knife smooth to all the edges then scatter with flaked almonds. Bake in oven at 180c fan for 30 minutes. Leave to cool, remove from tin and serve with creme fraiche. #christmasrecipe #mincepie #sweet #tart
🏴󠁧󠁢󠁳󠁣󠁴󠁿 ECCLEFECHAN TART 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Shake things up this Christmas and make this Scottish twist on a mince pie (actually make it all year, it’s totally addictive!!!) Makes one large tart - 25cm diameter tin (or 24 small) Sweet shortcrust: 200g plain flour, 50g ground almonds, 125g unsalted butter, 1 tbsp caster sugar, 1 tbsp whisky Mix flour, almonds, sugar & butter in a stand mixer with paddle, till breadcrumb stage. Add the whisky & mix till it comes together. Form into round thick disc and refrigerate 30 mins. Take out and roll between two sheets of baking paper till it’s big enough for tin. Carefully remove the top piece and holding the other, lift pastry over the tin. Gently press into edges with an off cut and trim edges with knife. Fill with crumpled baking paper and beans and bake 10 mins at 180c fan. Remove paper and beans and cook 6 minutes more. Leave to cool. Filling: 150g currants, 50g sultanas, 50g dried cranberries, 50g glacé cherries (chopped), 150g soft brown sugar, 150g butter, 75g ground almonds, 3 eggs (beaten), zest of an orange and a lemon, 1 tsp cinnamon, half tsp flakey salt, 2 tbsp lemon juice, 1 tbsp whisky, flaked almonds. Warm lemon juice and whiskey then stir through the currants and sultanas. Beat the butter and sugar till creamy, add the almonds and beat again then slowly drizzle in the beaten eggs till all incorporated. Add the soaked fruit, cranberries and cherries, citrus zest, cinnamon and salt. Mix thoroughly then place in tart case. Using a palette knife smooth to all the edges then scatter with flaked almonds. Bake in oven at 180c fan for 30 minutes. Leave to cool, remove from tin and serve with creme fraiche. #christmasrecipe #mincepie #sweet #tart

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