@tasty: Mash up series ep.3 @brandongouveia is combining the ultimate comfort food fusion: crispy, golden-brown egg rolls stuffed with creamy, smoked Gouda mac and cheese. INGREDIENTS 1 lb. elbow macaroni, cooked according to package instructions 4 tablespoons butter 4 tablespoons flour 3 cups heavy cream 8 oz. smoked Gouda, shredded 16 oz. sharp cheddar, shredded 8 oz. mozzarella 1 tablespoon garlic powder 2 tablespoons onion powder ½ teaspoon nutmeg 1 tablespoon yellow mustard powder 2 teaspoons smoked paprika 1 1 teaspoon black pepper Salt, to taste 12 square egg roll wrappers 1 large egg beaten 3 cups oil, for frying Sweet chili sauce, for dipping PREPARATION 1. Melt butter in a large pot over medium heat, then add the flour and cook for about 3 minutes, whisking, until light blonde in color. 2. Whisk in the heavy cream. Add smoked Gouda, sharp cheddar cheese (reserve ½ cup), and mozzarella cheese (reserve ½ cup). Whisk until the cheese melts, and the sauce is a smooth and creamy consistency, or about 3-4 minutes. 3. Stir in garlic powder, onion powder, nutmeg, yellow mustard powder, smoked paprika, black pepper, and salt to taste. 4. Add cooked macaroni to the sauce and mix until well combined. 5. Lay out an egg roll wrapper on a flat work surface. Spoon approximately 3 tablespoons of macaroni onto the egg roll wrapper, sprinkle with some of the reserved cheeses, then tuck in each side, and roll up, sealing the wrapper with a couple drops of water. 6. Heat 3 cups of oil in a Dutch oven or a large pot until it reaches 350°F. Fry the egg rolls in batches, flipping every few minutes until golden brown and crispy, about 5 minutes. 7. Serve egg rolls with sweet chili sauce. 8. Enjoy!

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Saturday 07 December 2024 18:00:26 GMT