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@amz | 𝒔𝒌𝒛 ˚⟡ 💗 KASA HOP合 said she needs to use this fc

2024-12-07 18:36:38

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2024-12-11 00:51:01

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Semangat para kepala rumah tangga 💪💪💪 #brio #brioche #briomodifikasi #brioindonesia

Semangat para kepala rumah tangga 💪💪💪 #brio #brioche #briomodifikasi #brioindonesia

Spicy Sun-Dried Tomato & Bean Pasta Featuring @Colavita premium ingredients! Warm up with this cozy, one-pot pasta recipe that’s perfect for the season. It’s ideal for a comforting pasta night in—enjoy! Ingredients * 1/2 cup Colavita extra virigin olive oil * 1/4 cup Colavita Pepperolio * 1/2 cup pancetta, diced * 1 onion, chopped * 4 cloves garlic, grated * 1/2 cup red wine (I used Pinot Noir) * 1/2 cup Colavita sun-dried tomatoes, roughly chopped * 1 tbsp Colavita tomato paste * 1 jar Colavita passata * 3/4 jar water (using the empty passata jar) * 1 container (306g) Colavita cannellini beans, with liquid * 1 lb Colavita small shell pasta * 1 tbsp salt * 1 tsp sugar * 1 tsp freshly ground black pepper * 1/2 cup fresh parsley with stems, chopped (for garnish) * Extra Colavita Pepperolio, for drizzling Instructions 1. Heat olive oil in a large pot over medium heat. Add pancetta, onion, and Pepperolio, cooking until pancetta is golden and onion softened. 2. Stir in sun-dried tomatoes and cook for 2-3 minutes. Add grated garlic and cook for another 1-2 minutes until fragrant. 3. Pour in the red wine, scraping the bottom of the pot, and simmer until slightly reduced. Add tomato paste and stir for 1 minute. 4. Add passata, 3/4 jar of water, and cannellini beans with their liquid. Stir well, then season with salt, sugar, and black pepper. 5. Add shell pasta directly to the pot, stirring often to prevent sticking. Simmer until the pasta is al dente and the sauce thickens. 6. Taste and adjust seasoning. Stir in fresh parsley and serve hot, drizzling extra Pepperolio for added spice if desired. 7. Enjoy! Check out the recipe, and be sure to grab Colavita’s products at your local grocery store or through their online shop! #AD #dinnertonight #colavita #colavitapartner #itstartswithcolavita #onepotpasta #Recipe

Spicy Sun-Dried Tomato & Bean Pasta Featuring @Colavita premium ingredients! Warm up with this cozy, one-pot pasta recipe that’s perfect for the season. It’s ideal for a comforting pasta night in—enjoy! Ingredients * 1/2 cup Colavita extra virigin olive oil * 1/4 cup Colavita Pepperolio * 1/2 cup pancetta, diced * 1 onion, chopped * 4 cloves garlic, grated * 1/2 cup red wine (I used Pinot Noir) * 1/2 cup Colavita sun-dried tomatoes, roughly chopped * 1 tbsp Colavita tomato paste * 1 jar Colavita passata * 3/4 jar water (using the empty passata jar) * 1 container (306g) Colavita cannellini beans, with liquid * 1 lb Colavita small shell pasta * 1 tbsp salt * 1 tsp sugar * 1 tsp freshly ground black pepper * 1/2 cup fresh parsley with stems, chopped (for garnish) * Extra Colavita Pepperolio, for drizzling Instructions 1. Heat olive oil in a large pot over medium heat. Add pancetta, onion, and Pepperolio, cooking until pancetta is golden and onion softened. 2. Stir in sun-dried tomatoes and cook for 2-3 minutes. Add grated garlic and cook for another 1-2 minutes until fragrant. 3. Pour in the red wine, scraping the bottom of the pot, and simmer until slightly reduced. Add tomato paste and stir for 1 minute. 4. Add passata, 3/4 jar of water, and cannellini beans with their liquid. Stir well, then season with salt, sugar, and black pepper. 5. Add shell pasta directly to the pot, stirring often to prevent sticking. Simmer until the pasta is al dente and the sauce thickens. 6. Taste and adjust seasoning. Stir in fresh parsley and serve hot, drizzling extra Pepperolio for added spice if desired. 7. Enjoy! Check out the recipe, and be sure to grab Colavita’s products at your local grocery store or through their online shop! #AD #dinnertonight #colavita #colavitapartner #itstartswithcolavita #onepotpasta #Recipe

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