@plantbasedrd: 🍞 Current go to breakfast, pickled jalapeno edamame toast. The spread is so good with the pickled jalapenos. Made the ones from my book along with the seed mix to make this even better. The spread takes 10 minutes to make and makes for a perfect quick breakfast over toast #breakfastideas #edamame #plantbasedrecipes If you want to start adding more plants this season my cookbook Peaceful Kitchen is fhe perfect addition to your holiday wishlists js 🙂‍↕️ Edamame Spread 12 oz frozen edamame, thawed or cooked according to package instructions 3–4 tbsp pickled jalapeños + 2 tbsp of the pickling juice from the jar 1 scallion, roughly chopped 1 clove garlic, grated Zest and juice of 1 lemon 2 tbsp extra virgin olive oil 1/4 tsp kosher salt plus more to taste 1/3 cup fresh cilantro leaves Seed Mix 1/4 cup hemp hearts 1/4 cup pepitas 1/4 cup sunflower seeds 3 tbsp ground flaxseeds 3 tbsp toasted sesame seeds For serving: Toasted whole wheat sourdough bread, microgreens, Togarashi, extra virgin olive oil to garnish if desired If you’d like the full instructions, storage tips and servings they are now on the bl og in my pro file.

Catherine, MS, RD

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Saturday 07 December 2024 22:09:20 GMT