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@haquynhanh1009210: #xuhuong #tiktok #qanh

FB :Ha Ngoc Anh
FB :Ha Ngoc Anh
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Region: VN
Sunday 08 December 2024 09:23:17 GMT
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thuy_trang.230
Thùy Trang :
😍😍❤️❤️
2024-12-08 09:33:57
1
gau.truc0909
M.An :
nhiều acc dữ z chj 🤣🤣
2024-12-18 14:35:14
0
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Chicken Crispy Rice Salad 🥗 Leftover rice? Make this instead. 🤭 Crispy rice, juicy chicken, fresh veggies and the creamiest dressing. So much better than reheating yesterday’s rice. ✅ Save this one for later. 🤍 INGREDIENTS 200g cold leftover rice 400 g chicken breast 150–200 g iceberg lettuce 120–150 g cucumber, diced 150 g sweetcorn For the crispy rice 1½ tbsp soy sauce 1 tbsp oil 1 tsp sesame oil (optional) 1 tsp paprika ½ tsp garlic powder Black pepper For the chicken 1 tsp paprika 1tsp garlic powder Salt & black pepper 1 tbsp oil For the dressing 120 g Greek yogurt 2 tbsp mayonnaise 1 tbsp soy sauce 1tsp honey Juice of ½ lemon 1 garlic clove, grated/garlic powder Black pepper INSTRUCTIONS 1️⃣ Add the cold leftover rice to a baking tray. Pour over the soy sauce, oil, season with paprika, garlic powder and black pepper. Mix everything together and bake at 200°C for 35–40 minutes, stirring halfway through, until crispy. 2️⃣ Season the chicken with paprika, garlic powder, salt and black pepper. Cook until golden and fully cooked. 3️⃣ Mix together the Greek yogurt, mayonnaise, soy sauce, honey, lemon juice, garlic and black pepper until smooth. 4️⃣ Add the lettuce, cucumber, sweetcorn, chicken and crispy rice to a large bowl. Pour over the dressing, toss everything together and enjoy. #salad #crispyrice
Chicken Crispy Rice Salad 🥗 Leftover rice? Make this instead. 🤭 Crispy rice, juicy chicken, fresh veggies and the creamiest dressing. So much better than reheating yesterday’s rice. ✅ Save this one for later. 🤍 INGREDIENTS 200g cold leftover rice 400 g chicken breast 150–200 g iceberg lettuce 120–150 g cucumber, diced 150 g sweetcorn For the crispy rice 1½ tbsp soy sauce 1 tbsp oil 1 tsp sesame oil (optional) 1 tsp paprika ½ tsp garlic powder Black pepper For the chicken 1 tsp paprika 1tsp garlic powder Salt & black pepper 1 tbsp oil For the dressing 120 g Greek yogurt 2 tbsp mayonnaise 1 tbsp soy sauce 1tsp honey Juice of ½ lemon 1 garlic clove, grated/garlic powder Black pepper INSTRUCTIONS 1️⃣ Add the cold leftover rice to a baking tray. Pour over the soy sauce, oil, season with paprika, garlic powder and black pepper. Mix everything together and bake at 200°C for 35–40 minutes, stirring halfway through, until crispy. 2️⃣ Season the chicken with paprika, garlic powder, salt and black pepper. Cook until golden and fully cooked. 3️⃣ Mix together the Greek yogurt, mayonnaise, soy sauce, honey, lemon juice, garlic and black pepper until smooth. 4️⃣ Add the lettuce, cucumber, sweetcorn, chicken and crispy rice to a large bowl. Pour over the dressing, toss everything together and enjoy. #salad #crispyrice
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