@andy_cooks: Tomahawk with Cowboy butter for @@Alex Volkanovski Cowboy Butter Ingredients - 225g (1 cup) unsalted butter, softened - small bunch of fresh chives, finely chopped - 2 cloves of garlic, minced or grated - 1 tsp Dijon mustard - 1 tsp fresh lemon juice - ½ tsp smoked paprika - ¼ tsp cayenne pepper - ¼ tsp red pepper flakes - 1 tsp Worcestershire sauce - ½ tsp salt - ¼ tsp black pepper Method 1. Combine all ingredients in a mixing bowl and stir until well blended. 2. Serve over a hot grilled steak or your favourite grilled meats. 3. Store in an airtight container in the fridge for up to 1 week. ##steak##cooking##bbq##Recipe##foryou