Louise’s Kitchen Garden
Region: GB
Sunday 08 December 2024 10:24:20 GMT
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Stabitha :
Amazing how much money you can save when you start with plenty of money.
2024-12-22 20:35:42
760
just_jess0000 :
I always freak out that the gas bill will be more than buying the stick cubes
2024-12-08 15:08:20
679
Tia-Maria Thompson :
Make a cook book
2024-12-08 11:00:09
266
suebee2304 :
I'm from uk with our current energy prices, making stock cubes would financially cripple me 😭😢 ppl who voted for starmer have a lot to answer to, and are very quiet now
2024-12-30 08:10:59
16
OttilieLP<3 :
I just made a batch and didn’t realise I was supposed to reduce it 😂😂 dammit!!
2024-12-08 16:25:42
48
Kirstin Wright :
A lot of the time you can go to a butchers and ask for bones for “dogs” which most give away for free as It can cost for butchers to dispose of them xx
2024-12-09 15:33:58
65
🌻 Del Jardín Secreto 🌻 :
Sweat the onions and other veggies first, the deglaze with the water and add the carcasses. You’ll get a deeper richer flavor! 💛
2024-12-28 17:45:43
18
Nicola Johnson Roe :
Do you have plans to upload a bread recipe/tutorial? I have never seen non-sourdough bread look as incredible as yours. Can I buy it? Would literally do anything 😂 x
2024-12-08 16:09:34
6
Becca :
Tip: When boiling potatoes save the water and use to feed your plants
2025-01-15 22:45:04
1
mooley :
I always call stock my liquid gold x
2024-12-08 11:48:06
36
Elloise 🌺 :
I tried doing this for the first time today i covered it in water then put it on simmer once it started boiling then came back to it after 2 hours and it had reduced to nothing 😩 can i save it still?
2025-01-10 00:41:48
0
bylaurenjane :
Loving your page. Where in the UK are you? The slugs feasted on my crops this year & we had barely enough sun to ripen tomatoes 😢 ❤️
2024-12-08 14:39:50
0
Lifeofchell :
Please do a book 🥰
2024-12-08 10:55:52
12
Vanessa :
I’d love to know how you use the fat!
2024-12-10 05:17:28
5
ptothewizzle :
I love your page so much - You’ve inspired me to join my local allotment waiting list 😅🥰
2024-12-08 12:25:38
34
K Cosmetics Beauty :
How can I get your knowledge over night please 😅 sod the Kardashians, I wanna be you!
2024-12-18 21:00:18
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user2311110689703 :
explain what you do with veg
2025-01-20 05:06:38
1
Chelly.half.a.flap :
what do you do with the strained bones & veggies? I'm guessing remove the bones & blend to a soup? I am so here for the stock, it's everything to a dinner 👌😋
2024-12-08 10:35:39
5
NixieInNamibia :
I love your videos - my poor husband has had to get used to not throwing away scrap food, bones, eggshells … the water from cooking rice or pasta also goes to the garden 😅
2024-12-30 12:37:39
2
Rachael :
Currently boiling my broth bag full of veg scraps! Would vegetable stock reduce to that jelly form like the chicken broth or is that due to the fats in the meat? Xx
2024-12-08 20:46:00
4
jetpackpasta :
Did you literally just get 12 stock cubes out of that?
2025-01-05 20:02:30
1
ciaosonogeorgie :
Do you need to defrost the cooked carcasses before using them for the stock?
2025-01-02 01:56:58
0
👑 Danielle 👑 :
How long can keep the stock in the fridge for please :) x
2025-01-05 16:51:04
0
A. Martí :
Can I ask what do you do with the fats? thank you x
2024-12-19 22:07:15
1
mrschomer :
I do my stock overnight in the slow cooker and then reduce it the next day
2024-12-10 20:25:41
1
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