@cabrotttt: Kebiasaan lewat dibawah perut orang lain kamuuu bulee #fypage #catstiktok #fypシ゚

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Sunday 08 December 2024 11:59:24 GMT

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Comments

brownsugar🐻 :

Kya mini copper🤣🥰

2024-12-08 13:43:51

4

novi596541710273 :

the cat of the year, oyen

2024-12-14 01:27:45

0

Cutecat :

Cute cat

2024-12-10 01:04:45

0

ical :

bantet bgt???😭🥰

2024-12-08 12:09:10

6510

💫 :

kakinya dmn itu ibookk, ga keliatan😫

2024-12-08 12:03:22

1488

karetduapedas :

😺 : kurang ceper apalagi nih gue😏😏

2024-12-08 12:06:02

1116

Matchamilk🧋 :

dikira terowongan kali tuh kakaknya😂😂

2024-12-08 12:24:05

614

oberonorion :

kaki nya lebih pendek dari ibu caca 😭

2024-12-08 12:27:36

562

Dinda HR :

itu berdiri atau tiduran sih😭😭😭

2024-12-08 14:11:02

238

riff :

ituuu apeng dibelakang cantik banget 😍

2024-12-08 12:33:59

146

Milla💘 :

tapi kalo lewat bawah perut ibuk caca kek ny ngga akan cukup😂😂

2024-12-08 12:34:58

95

krystalll96 :

Lucu kaya lewat terowongan 😭😭😭

2024-12-08 12:24:44

155

aphrodite :

mentang² pendek jd lewat perut bawah😭😭😭

2024-12-08 12:23:43

94

V I R G O ♍ :

lucu banget lewat terowongan oyen 🥺

2024-12-08 12:03:21

58

Een :

iboookk boyeeh gak a bantuin sisirin bulunya si oyen

2024-12-08 13:26:58

8

.zzzzi :

dia insecure ga yaa pendek gitu😭

2024-12-08 15:01:32

7

viiiii :

ini size-nya xxs ya?😭

2024-12-08 12:29:55

7

Cii :

bunyi jalan nya pasti plek ketiplek tiplek

2024-12-08 14:18:51

26

⊹ ࣪ ˖𐙚 diya nadia 𐙚⋆°.⋆ :

mentang mentang dia comel je..lalu camtu je 😆🤏🏼

2024-12-08 13:45:12

21

diplalala :

ihh ceper bgttttt gimna cara modif nyaaaa😭😭

2024-12-08 13:17:48

18

Nadya :

dek tumbuh tu ke atas bkn ke bwah😭

2024-12-08 13:05:33

18

humairah._44 :

karna dia ceper mbak, lucu bgt😘

2024-12-08 12:23:23

15

🧀 :

kaki nya mna oyen?!?!

2024-12-08 12:23:57

14

RestianaDzk1 :

bisa2 nya dia nyelos dari bawah portal😂😂😂

2024-12-08 12:28:37

10

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The run of my life #foryou #fyp #viral #roblox #dancing #baldi #baldibaldim0re

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Never not thinking about her!!!!! Banana bread should always be upside down and covered in caramel!!!! Upside Down Banana Bread For the Topping: Nonstick cooking spray, for greasing 3 just-ripe, firm bananas, sliced lengthwise 3/4 cup granulated sugar 2 tablespoons water For the Batter: 1 cup light brown sugar 3 very-ripe bananas, mashed 3/4 cup extra-virgin olive oil 1/2 cup low-fat plain Greek yogurt or sour cream 2 teaspoons vanilla extract 2 large eggs, at room temperature 2 cups all purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup dark chocolate chips or chopped dark chocolate 1. Prepare the topping: Preheat the oven to 350˚F. Grease a 9-inch round cake pan with nonstick spray and line with parchment. Place the bananas cut side down on the parchment, arranging or trimming to fit. In a medium saucepan, combine the sugar and water over medium-high heat. Cook, shaking the pan if needed, until an amber caramel forms, about 6 minutes. Immediately pour over the bananas in an even layer. 2. Prepare the batter: In a large bowl, whisk the brown sugar and mashed bananas until a relatively smooth paste forms. Whisk in the olive oil, yogurt, vanilla, and eggs until well incorporated. 3. Add the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Stir until just incorporated and there are no pockets of flour, then fold in the dark chocolate chips. 4. Pour the batter over the caramel-coated bananas and smooth with a rubber spatula. Bake for 55 to 60 minutes, until golden and cracked with an internal temp of 190°F. 5. Let cool 15 minutes, then run a paring knife along the edges of the cake. Place a plate over the cake pan and invert, discarding parchment paper. Let cool slightly, then serve warm. ##banana##bananabread##baking#caramel

Never not thinking about her!!!!! Banana bread should always be upside down and covered in caramel!!!! Upside Down Banana Bread For the Topping: Nonstick cooking spray, for greasing 3 just-ripe, firm bananas, sliced lengthwise 3/4 cup granulated sugar 2 tablespoons water For the Batter: 1 cup light brown sugar 3 very-ripe bananas, mashed 3/4 cup extra-virgin olive oil 1/2 cup low-fat plain Greek yogurt or sour cream 2 teaspoons vanilla extract 2 large eggs, at room temperature 2 cups all purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup dark chocolate chips or chopped dark chocolate 1. Prepare the topping: Preheat the oven to 350˚F. Grease a 9-inch round cake pan with nonstick spray and line with parchment. Place the bananas cut side down on the parchment, arranging or trimming to fit. In a medium saucepan, combine the sugar and water over medium-high heat. Cook, shaking the pan if needed, until an amber caramel forms, about 6 minutes. Immediately pour over the bananas in an even layer. 2. Prepare the batter: In a large bowl, whisk the brown sugar and mashed bananas until a relatively smooth paste forms. Whisk in the olive oil, yogurt, vanilla, and eggs until well incorporated. 3. Add the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Stir until just incorporated and there are no pockets of flour, then fold in the dark chocolate chips. 4. Pour the batter over the caramel-coated bananas and smooth with a rubber spatula. Bake for 55 to 60 minutes, until golden and cracked with an internal temp of 190°F. 5. Let cool 15 minutes, then run a paring knife along the edges of the cake. Place a plate over the cake pan and invert, discarding parchment paper. Let cool slightly, then serve warm. ##banana##bananabread##baking#caramel

ojo lungo nggeh🙏

ojo lungo nggeh🙏

#fyp

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