@turbo_fishing: Ce bonheur #peche #bonheur

Turbo Fishing
Turbo Fishing
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Region: FR
Sunday 08 December 2024 12:11:06 GMT
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le_zanderman_du39
le zanderman🇫🇷⚜️ :
ah par contre le stiker 9 cv il a il fait deux fois la taille de ton float tube force à toi pour avancer 👍👍👍
2024-12-08 17:00:57
3
ange_mns7
Le Manson :
Sinon quelle budget minimum pour voir les attaque/taille de poissons en direct merci :) !
2024-12-09 21:47:23
1
ange_mns7
Le Manson :
Salut j’ai une questions sur les striker je voudrai m’acheter le striker vivid 5cv pour mettre sur mon bateau mais voit on les poissons en direct avec leurre taille ect … avec la sonde gt20 inclus…?
2024-12-09 21:46:40
1
boost_271
boost_271 :
C’est pas au Mesnil ça ?
2025-01-04 19:36:19
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EASY NO BAKE FERRERO ROCHER DESSERTS With no more than 5 ingredients #food #Recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp COOKIES 16 ladyfingers CREAM 250 g mascarpone 275 g chocolate spread CHOCOLATE MIXTURE 150 ml milk 55 g chocolate spread GARNISH hazelnuts (finely chopped & roasted) Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag. Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature. Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly. Spread the sides with the reserved cream mixture. Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts. Place the hazelnut pastry on a small paper liner. Pipe a dollop of cream on top for the finishing touch. Tips: Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream.  Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart. Use a piping bag with a star-shaped nozzle for a decorative dollop on top. Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop. As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts. Serve the pastries in small cupcake liners or on a decorative plate. These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.
EASY NO BAKE FERRERO ROCHER DESSERTS With no more than 5 ingredients #food #Recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp COOKIES 16 ladyfingers CREAM 250 g mascarpone 275 g chocolate spread CHOCOLATE MIXTURE 150 ml milk 55 g chocolate spread GARNISH hazelnuts (finely chopped & roasted) Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag. Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature. Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly. Spread the sides with the reserved cream mixture. Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts. Place the hazelnut pastry on a small paper liner. Pipe a dollop of cream on top for the finishing touch. Tips: Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream. Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart. Use a piping bag with a star-shaped nozzle for a decorative dollop on top. Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop. As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts. Serve the pastries in small cupcake liners or on a decorative plate. These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.

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