@arabel600: حبايب 🙏🏻 نقدم لكم افضل الموديلات للملابس المنزليه👚 بامكانكم الحجز والاستفسار عن طريق الصفحه او عن طريق الاتصال بنا 07760708089🩵 📞 عنوان - فرعنا الاعظميه - شارع الضباط - مول هابي هاوس - الطابق الثاني

arabel600
arabel600
Open In TikTok:
Region: IQ
Sunday 08 December 2024 12:38:53 GMT
4731426
127955
3778
44449

Music

Download

Comments

00london00
19london90 :
ئەمە ریکلامی کامیانە خۆی یان مەکسی😄
2024-12-09 14:26:28
3
blc91
ßŐỤĽĄÏÇH | بُولْعَيْشْ :
range rover
2025-02-04 23:52:38
1
user727556108
Zeeshan Khan :
wow 😲😲😲😲😲😲😲
2025-02-08 12:46:19
0
ch.mudssar.toor
Ch Mudssar Toor :
Super
2025-01-31 19:46:45
0
awifaitc
:
nice goood
2025-01-31 11:09:53
0
waelmohamed6473
waelmohamed6473 :
Wow ❤️❤️
2025-02-02 13:05:57
0
mohamadchaar1972
Mohamad Chaar :
😳😳😳 WOW
2025-02-03 04:30:38
0
user7417142658312
اسراء عبد الامير :
نفس راجعي
2024-12-17 16:53:53
145
2001rtrt
فرآشـهہ🌺 :
نفس جنطه مال امي 😁
2025-01-24 15:07:06
67
ab_b58
آيـﮯوتهہ😘💞 :
هااااا شباب نايمين كاعدين😂😉
2024-12-25 06:34:49
76
uservci9t8fj0v
خاطف القلوب ❤❤❤ :
دوله هاي
2024-12-08 13:29:35
157
dz_zm23
فقيد روحي :
دبل😂😂
2024-12-19 08:54:59
93
user5054147563260
شمـ✰ـوخ♡ :
هاي ذوق العسكري 😂😂😂
2025-01-08 10:07:22
46
zzxxccvvbbm1
احلام ضائعه :
نفسي
2025-01-24 02:18:42
24
user3nz1ns1u2x
سعد احمد :
اشو العدنه مو هيج😂😂😂
2024-12-08 17:11:18
14
user1606054923653
اناقة عسكري :
نص العراق منتظره تفتر
2024-12-09 10:31:59
11
am.gj17
العسكري :
اني اترخص منكم الكعده وياكم حلوه بس بداء واجبي 😅😅😅😅
2025-01-31 04:45:48
5
dy3d9netpybv
محمد علي :
عمري ٣١ وشيله كله
2024-12-09 08:41:19
17
aak6510
Mohammed :
اشلون تغسله 😳
2024-12-08 19:55:46
22
bb22.11
💔 أمرأه بلا حظ 💔 :
خوش سفنجات ফেরত দিন কারণ আমি মনে করি হয়েছেঅ্ আমি ফেরত দিন কারণ আমি মনে কর
2025-01-15 11:39:22
9
user61978273157493
البـحـر الـحـب ،،😍 :
اكو 6اكس لارج قياسات خاصه وزن 110
2024-12-22 16:25:40
31
alia.albgdade
رجل من هذا الزمان :
هاي الجنطة طبيعية لو سليكون
2024-12-08 14:22:41
11
hkjjj_11
𓆩🖤𓆪عسكري :
بيش هاي
2024-12-11 06:19:31
5
jamal262jamal2628
اناقة رجل :
🥺راح ابجي
2024-12-20 21:14:40
6
To see more videos from user @arabel600, please go to the Tikwm homepage.

Other Videos

WHITE CHOCOLATE DESSERT WITH STRAWBERRIES #food #Recipe #cream #chocolate #dessert #sweet #tasty CREAM 40 ml heavy cream  100 g white chocolate 250 g mascarpone 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 25 g powdered sugar 500 ml heavy cream  FILLING 75 g strawberries petit beurre biscuits (1 pack) milk TOPPING 90 ml heavy cream  150 g white chocolate GARNISH white chocolate coconut balls strawberries Heat 40 ml of heavy cream until just below boiling point. Add 100 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool completely. In a deep bowl, combine the mascarpone, cooled ganache, vanilla sugar, whipped cream stabilizer, and powdered sugar. Mix for 1 minute. Gradually add the 500 ml of heavy cream while mixing until the cream stiffens. Briefly dip the petit beurre biscuits in milk. Place a layer of biscuits at the bottom of a springform pan. Spread a quarter of the cream over the biscuit layer and smooth it out. Evenly distribute the 75 g of strawberry pieces over the cream. Repeat with another quarter of the cream and a new layer of biscuits. Finish with a final layer of biscuits and the remaining cream. Smooth the top. Cover the springform pan and refrigerate for at least 1 hour to set. Heat 90 ml of heavy cream until just below boiling point. Add 150 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool. Spread the ganache evenly over the cake and refrigerate for at least 4–5 hours, preferably overnight. Slice the cake into equal portions. Garnish with lines of chocolate, coconut balls, and strawberry pieces.
WHITE CHOCOLATE DESSERT WITH STRAWBERRIES #food #Recipe #cream #chocolate #dessert #sweet #tasty CREAM 40 ml heavy cream 100 g white chocolate 250 g mascarpone 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 25 g powdered sugar 500 ml heavy cream FILLING 75 g strawberries petit beurre biscuits (1 pack) milk TOPPING 90 ml heavy cream 150 g white chocolate GARNISH white chocolate coconut balls strawberries Heat 40 ml of heavy cream until just below boiling point. Add 100 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool completely. In a deep bowl, combine the mascarpone, cooled ganache, vanilla sugar, whipped cream stabilizer, and powdered sugar. Mix for 1 minute. Gradually add the 500 ml of heavy cream while mixing until the cream stiffens. Briefly dip the petit beurre biscuits in milk. Place a layer of biscuits at the bottom of a springform pan. Spread a quarter of the cream over the biscuit layer and smooth it out. Evenly distribute the 75 g of strawberry pieces over the cream. Repeat with another quarter of the cream and a new layer of biscuits. Finish with a final layer of biscuits and the remaining cream. Smooth the top. Cover the springform pan and refrigerate for at least 1 hour to set. Heat 90 ml of heavy cream until just below boiling point. Add 150 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool. Spread the ganache evenly over the cake and refrigerate for at least 4–5 hours, preferably overnight. Slice the cake into equal portions. Garnish with lines of chocolate, coconut balls, and strawberry pieces.

About