@jujumaoo: Tofu Squares 😋 Popular street food here in the Philippines popularized by Sir Irvin! I can see this easy recipe being added to your roster of christmas recipes you can serve to your family/friends! INGREDIENTS: Crispy tofu: - Firm tofu (cut into squares) - Flour, egg, panko - Paprika, Garlic powder - Salt & pepper to taste Sauce; - Liver spread - Mayo - Calamansi/Lemon juice - Soy sauce - Liquid seasoning - Pepper Instructions: - pretty forgiving recipe. Just taste and adjust as you go. no specific measurements. coat your tofu in your seasoned flour, eggs and panko and deep fry at 165C until crispy. set aside. - Make sauce by combining liver spread, mayo, calamansi, soy sauce, liquid seasoning and pepper. - Top tofu with sauce and chili oil of your choosing. Garnish with spring onions and enjoy! #cookingasmr #asmr