@noahsterncoffee: Making syrups at home is really that easy! This gingerbread syrup went perfectly in my coffee, and I love being able to tweak the recipes to my liking. Here’s how to make it: 1️⃣ Combine 1 cup of water, 1 cup of brown sugar, 1 tbsp ground ginger, 1 tbsp cinnamon, 1 tsp nutmeg, a pinch of cloves, some vanilla extract, and a cinnamon stick in a pot. 2️⃣ Add 1-2 tbsp of molasses (or maple syrup if that’s what you have on hand!). 3️⃣ Simmer everything for 10-15 minutes until thickened. 4️⃣ Store in the fridge for about 2 weeks! That’s it! Use it in a latte like I did, and you’ll have a cozy, festive drink in no time!