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@simply.marinna: Thank you @sunnysshopp & @elfcosmetics 🩷 #haul #pr #unboxing #package

marinna
marinna
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Sunday 08 December 2024 20:46:22 GMT
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queenmilliecarter
MillieCarter :
you're such a cutie pie
2024-12-12 20:57:51
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Sweet Red Bean Rolls 🥰 first make the red bean paste Ingredients red beans 150g 2.5 cups water 1.5g dried orange peel cooking oil 40ml brown sugar 100g 1/3 tsp salt 1/2 tbsp lime juice Directions (1)Rinse the red beans under running water to wash off the dust. If you see any broken beans, pick them out. (2)Add the red beans, dried orange peel, and water to an instant pot (or a pressure cooker). Press the porridge button. Use the highest pressure and let it cook for 30 minutes. If you don't have a pressure cooker, soak the red beans overnight. Then add 5 cups of water and simmer the beans for 2.5 hours over low heat. (3)Pour the beans and the cooking liquid into the blender cup and blend into a smooth puree. Note: try to use as little water as the blender needs. Don't add extra; otherwise, it will take much longer to evaporate the moisture later. (4)Add the red bean puree, sugar, salt, oil, and lemon juice into a nonstick pot. Stir over medium-low heat for about 20 minutes or until the red bean paste becomes nonstick. refrigerator before use dough preparation take a bowl flour 500g instant yeast east 9g sugar 30g salt 5g milk 250ml butter 20g knead the dough for 7min rest the dough for 25min separate the dough into 80g each piece make balls cover the dough rest the dough for 15min make the rolls each piece 45g pasta cover the dough rest the dough for 30min brush with eggs sesame seeds Bake in a preheated oven 180C 23 to 25min depends on the oven #sweet #Recipe #fyp
Sweet Red Bean Rolls 🥰 first make the red bean paste Ingredients red beans 150g 2.5 cups water 1.5g dried orange peel cooking oil 40ml brown sugar 100g 1/3 tsp salt 1/2 tbsp lime juice Directions (1)Rinse the red beans under running water to wash off the dust. If you see any broken beans, pick them out. (2)Add the red beans, dried orange peel, and water to an instant pot (or a pressure cooker). Press the porridge button. Use the highest pressure and let it cook for 30 minutes. If you don't have a pressure cooker, soak the red beans overnight. Then add 5 cups of water and simmer the beans for 2.5 hours over low heat. (3)Pour the beans and the cooking liquid into the blender cup and blend into a smooth puree. Note: try to use as little water as the blender needs. Don't add extra; otherwise, it will take much longer to evaporate the moisture later. (4)Add the red bean puree, sugar, salt, oil, and lemon juice into a nonstick pot. Stir over medium-low heat for about 20 minutes or until the red bean paste becomes nonstick. refrigerator before use dough preparation take a bowl flour 500g instant yeast east 9g sugar 30g salt 5g milk 250ml butter 20g knead the dough for 7min rest the dough for 25min separate the dough into 80g each piece make balls cover the dough rest the dough for 15min make the rolls each piece 45g pasta cover the dough rest the dough for 30min brush with eggs sesame seeds Bake in a preheated oven 180C 23 to 25min depends on the oven #sweet #Recipe #fyp


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